Tomato Bacon Cheese Udon Noodles
A quick and savory fusion dish featuring chewy udon noodles tossed in a rich, tangy tomato and bacon sauce, topped with melty cheese.
This tomato bacon cheese udon is the perfect solution for when you want a satisfying, comfort-food meal in minutes. Combining the hearty texture of Japanese udon noodles with a savory tomato-bacon base and a touch of Korean heat, it offers a unique flavor profile that is both familiar and exciting. It is a fantastic example of modern fusion cooking, bringing together pantry staples for an effortless yet delicious result.
Ingredients
- 2 frozen tomatoes
- 100 g bacon
- 1 onion
- 200 g udon noodles
- 2 slices cheese
- 1 tbsp Korean chili paste
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- to taste salt
- to taste pepper powder
- as needed oil
- to taste herbs
Instructions
- 1Prep the tomatoes
Soak two frozen tomatoes in water, which allows you to easily peel off their skins. Once peeled, cut the tomatoes into small, bite-sized pieces on a cutting board.
Tip: Using frozen tomatoes makes the skin peel off effortlessly under running water. - 2Slice the bacon
Take the bacon strips and carefully cut them into smaller, uniform pieces using a sharp knife on a wooden cutting board. Prepare them to be ready for the pan.
Tip: Cutting the bacon into small, bite-sized pieces ensures they cook evenly and distribute well in the noodle dish. - 3Sauté onions and bacon
Heat a pan with a little oil and add the chopped onions, sautéing until they are fragrant and translucent. Add the bacon pieces to the pan and stir-fry everything together until the bacon begins to brown.
Tip: Make sure the pan is sufficiently hot before adding the onions to get a good fragrant base. - 4Cook the tomatoes
Add the prepared tomato pieces into the pan with the bacon and onions. Continue to sauté the mixture, stirring frequently until the tomatoes soften and begin to release their juices, creating a rich sauce base.
Tip: Press the tomatoes gently with your spatula to help them release their juices faster. - 5Season the sauce
Stir in the prepared sauce mixture consisting of Korean chili paste, soy sauce, oyster sauce, sugar, salt, and pepper powder. Combine thoroughly with the tomato and bacon mixture in the pan.
Tip: Adjust the Korean chili paste amount if you prefer a spicier or milder flavor profile. - 6Add water, noodles, and cheese
Pour a small amount of water into the pan to thin the sauce, then add the udon noodles. Place two slices of cheese on top of the noodles. Let it cook until the cheese is completely melted, then garnish with herbs and serve.
Tip: Keep the heat low once the cheese is added to prevent it from burning while it melts into the sauce.
