Coffee Roasted European Pork Ribs

Discover an unprecedented gourmet combination with coffee-baked European pork ribs, slow-roasted to absolute tenderness with a rich coffee glaze.

Ingredients

• 1 kg European pork ribs
• 1 onion
• 150 ml concentrated coffee
• 2 tbsp honey
• 3 cloves minced garlic
• 1 tbsp minced ginger
• 1 tsp chili powder
• 1 tsp black pepper
• to taste salt
• optional fresh thyme
• optional red chili peppers

Instructions

1. 1Trim and Clean Ribs

   

   Take the pork ribs from Portugal, wipe away any blood with a paper towel, and carefully tear off the back membrane to ensure tenderness. Sprinkle salt evenly on both sides of the ribscite: 1.

   Tip: Removing the back membrane is crucial for allowing marinades to penetrate deeply and helps the ribs become much more tender.
2. 2Slice the Onions

   

   Place a fresh onion on a wooden cutting board and use a sharp knife to cut it into thin shredscite: 1.

   Tip: Slice the onions uniformly so they caramelize evenly in the pan.
3. 3Caramelize Onions

   

   Place the freshly sliced onion shreds into a pan and stir-fry them continuously using a wooden spatula until they become soft and caramelizedcite: 1.

   Tip: Stir frequently over medium heat to prevent burning while developing a deep sweet flavor.
4. 4Mix Aromatics and Spices

   

   Transfer the cooked caramelized onions into a metal mixing bowl and incorporate minced garlic, minced ginger, chili powder, and black peppercite: 1.

   Tip: Combining the aromatics directly with the warm caramelized onions helps release their essential oils.
5. 5Add Concentrated Coffee

   

   Pour 150ml of concentrated coffee into the metal mixing bowl along with the onion and spice mixture to build the rich glaze basecite: 1.

   Tip: Use a robust espresso or strong concentrated brew to give the meat a rich, deep flavor profile.
6. 6Add Honey

   

   Pour a generous amount of honey from a jar into the mixing bowl to balance and reduce the natural acidity of the coffeecite: 1.

   Tip: Stir the mixture thoroughly after adding the honey to ensure it integrates smoothly with the coffee and spices.
7. 7Pour Coffee Sauce Over Ribs

   

   Pour the prepared mixed coffee sauce evenly over the raw pork ribs arranged in a plate, ensuring all the pieces are well coated.

   Tip: Make sure the sauce covers the surface thoroughly to lock in the flavors before baking.
8. 8Apply Sauce to Ribs

   

   Apply the coffee sauce evenly over the meat to enhance the flavor and coloration during the roasting process.

   Tip: Brush lightly to avoid disturbing the layered ingredients on top of the ribs.

Storage & Reheating

Burn It Off

Frequently Asked Questions