Golden Crispy Pork Ribs
Crispy on the outside and tender on the inside, these Golden Crispy Pork Ribs feature a signature sweet sauce and unique golden seasoning for an unforgettable flavor.
As one of our hotels bestselling specialty dishes, these golden crispy pork ribs deliver a stable and memorable taste profile. The careful preparation seals in the natural meat juices while creating an outer shell that holds the savory sauce and vibrant seasoning perfectly.
Ingredients
- 500 g pork ribs
- 3 tbsp starch
- 500 ml cooking oil
- 2 tbsp special red sauce
- 1 tbsp golden seasoning powder
- 1 sprig fresh parsley
- 2 edible butterfly decorations
Instructions
- 1Coat the ribs with starch
Take the marinated pork ribs and coat them evenly with a layer of starch to seal in the juices and create a crispy outer shell during frying.
Tip: Ensure every piece is lightly and evenly coated so the starch doesnt clump up in the hot oil. - 2Deep-fry the pork ribs
Heat oil to approximately 60% heat, then carefully place the coated ribs into the wok to fry until they turn golden and achieve a crispy texture.
Tip: Watch the oil temperature closely; 60% heat ensures the meat cooks through without burning the outer starch coating too quickly. - 3Remove the fried ribs
Once the ribs are golden and crispy, use a wire strainer to scoop them out of the hot oil and transfer them directly into a clean metal bowl.
Tip: Shake the strainer gently to drain off excess oil before transferring the ribs. - 4Drizzle with sauce
Take a squeeze bottle filled with the special red sauce and drizzle it evenly over the freshly fried pork ribs inside the metal bowl.
Tip: Drizzle in a circular motion to ensure the sauce coats the warm ribs evenly. - 5Add golden seasoning
Sprinkle the vibrant yellow seasoning powder over the sauce-coated pork ribs, then toss and mix everything thoroughly to infuse the unique flavor and stable taste.
Tip: Mix quickly while the ribs are still hot so the seasoning adheres well to the sauce.
