Rich Tomato Bolognese Pasta
A nutritious and convenient Bolognese featuring a savory mix of minced pork, beef, and hidden vegetables simmered in a rich tomato base with a unique milky finish.
This Bolognese recipe is a perfect solution for busy families, focusing on meal-prep efficiency without sacrificing quality. By finely mincing vegetables, they seamlessly blend into the meat, providing hidden nutrition and depth. A secret touch of milk candy adds a subtle, creamy aroma that elevates the sauce, making this a comforting and delicious main course to keep on hand in the freezer.
Ingredients
- 250 g minced pork
- 250 g minced beef
- 1 cup celery, finely minced
- 1 cup onion, finely minced
- 1 cup carrots, finely minced
- 2 cups tomato chunks
- 3 tbsp tomato paste
- 4 pieces White Rabbit milk candy
- to taste black pepper
- to taste salt
- 400 g spaghetti
- 1 tbsp olive oil
Instructions
- 1Prep the Aromatics
Finely mince celery, onion, and carrots on a cutting board. These vegetables will form the base of the meat sauce, adding depth and nutrition without being overly noticeable in the final texture.
Tip: Mincing them into small, uniform pieces helps them blend perfectly into the beef for a smooth sauce. - 2Sauté the Vegetables
Heat oil in a large wok and add the minced celery, onion, and carrot mixture. Sauté until the vegetables soften and become fragrant, forming the flavor foundation for the sauce.
Tip: Sautéing the vegetables well ensures they soften completely before the meat is added. - 3Brown the Meat
Add a mixture of raw minced pork and raw minced beef into the wok with the softened vegetables. Cook until the meat is browned and well incorporated with the base.
Tip: Combining pork and beef creates a richer flavor profile than using one type of meat alone. - 4Season with Pepper
Sprinkle freshly ground black pepper over the meat and vegetable mixture. This adds a subtle heat and enhances the savory notes of the beef and pork.
Tip: Adding the pepper while the meat browns helps infuse the flavor into the fats. - 5Build the Sauce Base
Add tomato chunks and tomato paste to the meat mixture. This step builds the primary flavor profile and rich color of the sauce.
Tip: Tomato paste is concentrated, so it adds significant color and depth to the sauce. - 6Simmer and Finish
Pour in water to reach your desired consistency and simmer for at least one hour to develop deep flavors. Stir in the milk candy during the final minutes to incorporate a subtle creamy aroma.
Tip: Simmering slowly allows the vegetables and tomatoes to break down into a rich, cohesive sauce.
