Truffle Tomato Meat Sauce Macaroni Pasta
Melted Cheese

A fusion-inspired skillet pasta featuring rich black truffle sauce, hearty minced pork, and bubbling mozzarella melted over tender macaroni.

Ingredients

• 200 g macaroni pasta
• 150 g minced pork
• 2 cloves garlic
• 1 tbsp tomato paste
• 1 cup diced tomatoes
• 1 tbsp black truffle sauce
• 2 tbsp seasoning sauce
• 1/2 cup shredded mozzarella cheese
• 1 tbsp cooking oil
• a pinch salt
• a pinch black pepper
• to taste chopped parsley

Instructions

1. 1Boil the pasta

   

   Bring a pot of water to a boil, add the macaroni pasta, and cook for 7 to 9 minutes until tender. Once cooked, use a mesh strainer to scoop out the pasta, drain well, and set aside for later use.

   Tip: Make sure the water is at a rolling boil before adding the pasta to ensure even cooking.
2. 2Sauté the garlic

   

   Heat oil in a black cast-iron skillet over medium heat. Add the minced garlic and stir continuously with a wooden spoon until it becomes fragrant and lightly golden.

   Tip: Keep the heat medium to low so the minced garlic does not burn and turn bitter.
3. 3Add and cook minced pork

   

   Add raw minced pork directly into the skillet with the sautéed garlic. Break apart the meat with a wooden spoon and stir-fry until it begins to change color and releases its natural oil.

   Tip: Break up any large clumps of meat right away so it browns evenly.
4. 4Season the meat

   

   Add a spoonful of tomato paste, a pinch of black pepper, a pinch of salt, a spoonful of black truffle sauce, and two spoonfuls of seasoning sauce directly onto the cooked minced pork.

   Tip: Add the truffle sauce last among the seasonings to preserve its distinct aroma.
5. 5Mix ingredients together

   

   Thoroughly stir the mixture of minced meat and added sauces together in the pan until every piece of meat is evenly coated and well-combined.

   Tip: Stir thoroughly to ensure the truffle and tomato paste distribute evenly throughout the meat.
6. 6Add diced tomatoes

   

   Add diced tomatoes into the meat sauce mixture. Continue to stir-fry over the heat until the tomatoes soften and release their natural juices into the sauce.

   Tip: Using fresh diced tomatoes adds a bright, natural acidity that balances the rich truffle sauce.
7. 7Add and mix pasta

   

   Add the boiled macaroni pasta into the pan with the meat and tomato sauce mixture. Stir and mix evenly so that every piece of pasta is thoroughly coated with the rich sauce.

   Tip: Mix gently to prevent breaking the macaroni tubes.
8. 8Top with shredded cheese

   

   Sprinkle a generous amount of shredded cheese evenly over the top of the pasta and meat sauce mixture in the skillet. Allow it to melt into the hot dish.

   Tip: Cover the pan with a lid for a minute if the cheese needs help melting completely.

Storage & Reheating

Burn It Off

Frequently Asked Questions