Flavorful Marinated Beef Short Ribs
Master the art of Korean-style marinated beef short ribs with this simple factory-supply teaching guide, featuring precise cutting, savory seasoning, and fresh onion garnish.
Beef short ribs are a favorite for tabletop grilling, beloved for their rich marbling and deep savory flavor. This professional preparation method ensures uniform thickness for even cooking while letting the natural beef flavor shine through simple yet effective seasoning.
Ingredients
- 500 g beef short ribs
- 12 g beef marinade seasoning powder
- to taste salad oil
- 20 g shredded onions
- to taste black pepper powder
- to taste barbecue seasoning
- to taste dipping sauce
Instructions
- 1Cut the beef short ribs
Place the thawed beef short ribs on a clean white cutting board. Using a sharp knife or cleaver, cut the short ribs into pieces measuring 6cm in length, 4cm in width, and 0.5cm in thickness to ensure even cooking.
Tip: Keep your knife sharp and press down firmly to cut evenly through both the meat and the bone. - 2Add seasoning to short ribs
Place the cut raw beef short ribs into a metal container and add the measured beef marinade seasoning powder evenly over the top.
Tip: Ensure the short ribs are evenly distributed in the container for uniform seasoning. - 3Mix and marinate the ribs
Using gloved hands, thoroughly mix the beef short ribs with the seasoning powder and a moderate amount of salad oil, then let them marinate for 10 minutes.
Tip: Wearing food-safe gloves is essential for proper hygiene when massaging oil and spices into the meat. - 4Garnish with onions
After marinating, sprinkle fresh shredded onions over the top of the seasoned beef short ribs before plating or display.
Tip: Shredded onions add extra aroma and flavor profile when grilled alongside the beef.
