Ciabatta with Dried Vegetable Sausage
Summer Salsa

A light and refreshing summer meal featuring crisp ciabatta topped with vibrant, citrusy vegetable salsa and protein-rich sausage.

Ingredients

• 1 loaf ciabatta bread
• 2 dried vegetable sausages
• 1 ripe avocado
• 2 fresh tomatoes
• 0.5 red onion
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp vinegar
• to taste sea salt
• to taste black pepper

Instructions

1. 1Dice the red onion

   

   Start by peeling and finely dicing the red onion on a wooden cutting board. Ensure the pieces are uniform in size to evenly distribute the flavor throughout the refreshing summer salsa.

   Tip: If the red onion is too pungent, you can soak the diced pieces in ice water for a few minutes to mellow out the sharp flavor before mixing.
2. 2Chop the tomato

   

   Next, chop the fresh tomato into small, bite-sized pieces. Keeping the tomato pieces roughly the same size as the onion will help create a consistent texture for the salsa.

   Tip: Use a sharp knife or a serrated knife to easily slice through the tomato skin without crushing the delicate flesh inside.
3. 3Dice the fresh avocado

   

   Cut the avocado in half, remove the pit, and slice the creamy flesh into small cubes. Carefully scoop out the diced avocado from the skin to prepare it for the salsa mixture.

   Tip: Choose an avocado that is ripe but still slightly firm so it holds its shape well when tossed with the other ingredients.
4. 4Combine the salsa ingredients

   

   Transfer the diced tomatoes, avocado, and red onions into a mixing mug or bowl. If you are using any liquid seasonings like vinegar or olive oil, you can pour them in now to help blend the flavors.

   Tip: Use a spacious mug or bowl so you have plenty of room to gently toss the ingredients without mashing the delicate avocado pieces.
5. 5Season the mixture

   

   Sprinkle a generous pinch of sea salt and ground black pepper over the fresh salsa ingredients. These simple seasonings will draw out the natural juices and elevate the light, refreshing taste of the dish.

   Tip: Season gradually and taste the mixture as you go to ensure you dont over-salt the salsa.
6. 6Add a squeeze of lemon juice

   

   Squeeze fresh lemon juice directly into the mug over the seasoned vegetables. The acidity of the lemon adds a bright zing to the salsa and helps prevent the avocado chunks from oxidizing and turning brown.

   Tip: Roll the lemon back and forth on the counter under your palm before cutting it to maximize the amount of juice you can extract.
7. 7Dress the summer salsa

   

   Add olive oil to the mug filled with chopped vegetables. Season with sea salt, black pepper, vinegar, and lemon juice to complete the summer salsa. Mix well to combine all the refreshing flavors.

   Tip: Use high-quality extra virgin olive oil to elevate the light flavor of this fresh summer salsa.
8. 8Combine the salsa

   

   Use a fork to thoroughly stir the mixture of vegetables, olive oil, and seasonings. Ensure the lemon juice and vinegar are evenly distributed throughout the chopped ingredients.

   Tip: Gently fold the avocado pieces to keep them from mashing too much while stirring.
9. 9Assemble the toast

   

   Spoon the freshly prepared summer salsa onto a slice of toasted ciabatta bread. Spread it evenly to ensure every bite is perfectly balanced.

   Tip: The acidity of the salsa pairs perfectly with the crunch of the toasted bread.

Storage & Serving

Burn It Off

Frequently Asked Questions