Creamy Cheese Fire Chicken Noodles
Sausage & Egg

Elevate your instant ramen with a velvety, spicy sauce made from milk and fire chicken seasoning, topped with a gooey layer of mozzarella and a perfectly runny fried egg.

Ingredients

• 1 pack instant fire chicken noodles (Buldak)
• 1 large egg
• 2-3 pieces sausages
• 100 ml whole milk
• 50 g shredded mozzarella cheese
• 1 tbsp ketchup
• 1 tsp cooking oil
• optional dried seaweed strips
• optional toasted sesame seeds

Instructions

1. 1Fry the sunny side up egg

   

   Carefully crack a fresh egg into a heated frying pan. Cook over medium low heat until the egg white is fully set and opaque while keeping the yolk vibrant and runny. This runny yolk will eventually provide a rich creamy texture when mixed into the spicy noodles.

   Tip: Cooking the egg on a lower heat setting prevents the edges from burning or becoming too rubbery while the white sets.
2. 2Pan fry the sausage slices

   

   Heat a small amount of oil in a pan over medium heat and add the thick cut sausage slices. Fry them for a few minutes on each side until the surfaces are deeply browned and have a slightly crispy texture. Once cooked set them aside for the final assembly.

   Tip: Frying the sausages separately ensures they maintain a firm snappy texture and concentrated flavor before joining the creamy noodles.
3. 3Boil the instant noodles

   

   Add the instant noodles to a pot of boiling water. Use chopsticks to gently stir and break apart the noodle block as it softens, ensuring that every strand is cooked evenly. Boil the noodles until they reach an al dente texture, as they will be cooked further with the sauce later.

   Tip: Do not overcook the noodles at this stage; keeping them slightly firm prevents them from becoming mushy during the final simmering step.
4. 4Add milk for creaminess

   

   Once the noodles are drained of most of their cooking water, pour a small amount of fresh white milk into the pan. The milk creates a smooth, creamy base for the sauce, which helps to mellow out the intense spiciness of the chicken seasoning and adds a rich mouthfeel to the final dish.

   Tip: Using whole milk will result in a much creamier and more indulgent sauce compared to low-fat alternatives.
5. 5Mix in the spicy sauce

   

   Squeeze the dark red, thick spicy fire chicken sauce packet directly onto the noodles in the pan. This concentrated sauce provides the signature heat and savory depth of the dish. Stir well to ensure the sauce and milk are fully combined and the noodles are evenly coated.

   Tip: If you are sensitive to spice, start by adding only half the packet and taste the sauce before adding the rest.
6. 6Add ketchup for balance

   

   Squeeze a portion of ketchup into the pan containing the parboiled noodles and milk. The sweetness and acidity of the ketchup help to balance the intense heat of the fire chicken sauce, creating a well-rounded and savory flavor profile.

   Tip: You can adjust the amount of ketchup depending on your preference for sweetness or spice tolerance.
7. 7Simmer until creamy

   

   Stir the noodles constantly with chopsticks to ensure they are evenly coated in the spicy sauce and milk. Continue cooking over medium heat until the liquid reduces, transforming into a thick, velvety red sauce that clings perfectly to every strand of noodle.

   Tip: Keep the heat at medium to prevent the milk from scorching while the sauce thickens.
8. 8Top with a fried egg

   

   Carefully place the previously fried sunny-side-up egg onto the center of the creamy noodles. The bright yellow yolk adds a beautiful visual contrast and provides extra richness when broken into the spicy sauce.

   Tip: Keep the egg yolk runny so it can act as a natural sauce to further mellow out the heat of the noodles.
9. 9Add the sausage slices

   

   Place the browned sausage slices neatly around the fried egg on the bed of noodles. Arranging the ingredients this way ensures a balanced presentation before the final layer of cheese is added.

   Tip: Use tongs to arrange the sausages without breaking the egg yolk.
10. 10Add mozzarella cheese

    

    Sprinkle a generous handful of shredded mozzarella cheese over the top of the noodles, egg, and sausages while the pan is still hot. The cheese will melt into the sauce, creating a gooey texture and a mild, milky flavor.

    Tip: Cover the pan with a lid for about a minute to help the cheese melt quickly and evenly without overcooking the noodles.

Storage Instructions

Burn It Off

Frequently Asked Questions