Open-Faced Philly Cheesesteak Toast
Refreshing Beverage

A delicious twist on the classic Philly cheesesteak, featuring tender sliced beef, sautéed mushrooms and red onions, green peppers, and rich melted cheese piled high on toasted multigrain bread.

Ingredients

• 300 g thinly sliced beef
• 150 g fresh mushrooms
• 1 red onion
• 1 green pepper
• 4 slices multigrain bread
• 50 g shredded cheese
• 4 slices cheese slices
• 2 tbsp olive oil
• 1 tbsp light soy sauce
• to taste black pepper

Instructions

1. 1Slice the mushrooms

   

   Place the fresh mushrooms on a clean wooden cutting board and slice them evenly using a sharp kitchen knife.

   Tip: Keep slices uniform so they cook at an even rate in the pan.
2. 2Slice the red onion

   

   Place the red onion on the wooden cutting board and slice it into thin, even strips using a kitchen knife.

   Tip: Slice along the grain to maintain texture while cooking.
3. 3Sauté the red onions

   

   Pour olive oil into a heated pan, add the sliced red onions, and sauté them until they become fragrant and translucent.

   Tip: Use medium heat to avoid burning the onions while they release their natural sweetness.
4. 4Add and cook the mushrooms

   

   Add the sliced mushrooms into the pan alongside the sautéed onions, stirring continuously until the mushrooms soften and absorb the flavors.

   Tip: Mushrooms will release moisture; let it cook off to enhance their savory depth.
5. 5Add sliced beef to the pan

   

   Add the thinly sliced beef to the pan with the sautéed onions and mushrooms, stirring continuously to brown the meat evenly on all sides.

   Tip: Make sure the onions and mushrooms are evenly cooked before adding the beef.
6. 6Season the beef and vegetables

   

   Pour a splash of light soy sauce and sprinkle black pepper over the beef, onions, and mushrooms in the pan to build savory flavors.

   Tip: Add the soy sauce gradually around the edges of the pan to enhance the aroma.
7. 7Add sliced green peppers

   

   Add sliced green peppers into the pan with the beef and vegetables, then stir-fry everything together to incorporate fresh color and crunch.

   Tip: Keep the heat medium-high so the green peppers stay crisp-tender.
8. 8Mix in shredded cheese

   

   Add a little shredded cheese into the pan and mix it thoroughly with the meat and vegetables to make the texture richer and more delicious.

   Tip: Stir continuously as the cheese melts to distribute the creaminess evenly.
9. 9Top with cheese slices

   

   Place slices of cheese directly on top of the meat mixture in the pan and allow them to melt completely over the warm ingredients.

   Tip: Cover the pan briefly with a lid if needed to help the cheese slices melt faster.
10. 10Toast the multigrain bread

    

    Place slices of multigrain bread into the toaster slots to toast them until warm and crisp, ready for assembling the dish.

    Tip: Adjust the toaster settings to achieve a golden, crunchy texture without burning.
11. 11Assemble the beef and cheese on toast

    

    Carefully place the cooked beef, vegetable, and melted cheese mixture on top of the toasted multigrain bread slices.

    Tip: Spoon the mixture evenly so each slice of bread gets a generous portion of the topping.

Burn It Off

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