Ice Cream Fried Chicken Burger

A bold fusion of savory and sweet, this viral sensation pairs crispy, golden-fried chicken with creamy ice cream, melted cheese, and a drizzle of honey.

Ingredients

• 1 whole boneless chicken thigh
• 100 ml skim milk
• 1 egg
• 50 g tempura flour
• 30 g breadcrumbs
• 20 g Parmesan cheese
• 1 hamburger bun
• 1 slice cheese
• 1 block premium ice cream
• 1 tbsp mayonnaise
• 1 tsp olive oil
• 1 tsp honey

Instructions

1. 1Prepare the marinade

   

   In a metal container, combine milk, spices, and eggs. Whisk these ingredients together thoroughly to create a flavorful marinade base for the chicken thighs.

   Tip: Ensure the mixture is well-emulsified so the chicken absorbs the seasoning evenly.
2. 2Marinate the chicken

   

   Submerge the prepared chicken thigh pieces into the milk and egg marinade. Ensure each piece is fully covered and let it marinate to enhance flavor and tenderness.

   Tip: Marinating for a longer period, up to 12 hours, will result in much juicier and more flavorful chicken.
3. 3Prepare the breading

   

   In a shallow tray, combine flour, breadcrumbs, and your choice of spices. Grate fresh Parmesan cheese into the mixture and stir well to incorporate all components.

   Tip: Adding Parmesan adds a savory, salty depth to the crispy crust that complements the chicken perfectly.
4. 4Fry the chicken

   

   After coating the marinated chicken thoroughly in the dry breading mixture, carefully lower it into oil heated to 170°C. Fry for 4 to 5 minutes until the exterior is golden brown and crispy.

   Tip: Shake off excess flour before frying to ensure a lighter, crispier coating that isnt too thick.
5. 5Prepare the bun

   

   Spread a generous layer of mayonnaise onto the toasted bun half. The toasted surface provides a firm base for the assembly and adds a lovely crunch.

   Tip: Toasting the bun slightly before adding mayonnaise prevents the bread from becoming soggy.
6. 6Assemble the burger base

   

   Place the freshly fried crispy chicken thigh onto the mayonnaise-coated bottom bun. Top the chicken immediately with a slice of cheese while it is still hot.

   Tip: Placing the cheese directly on the hot chicken will help it begin to soften for a better melt.
7. 7Melt the cheese

   

   Place a slice of cheese on top of the fried chicken fillet. Use a kitchen torch to evenly melt the cheese until it becomes soft and slightly bubbly, ensuring it coats the crispy chicken surface.

   Tip: Move the torch in a steady, circular motion to melt the cheese evenly without burning it.
8. 8Add the ice cream and serve

   

   Carefully place a block of premium ice cream onto the melted cheese. Drizzle a generous amount of honey over the ice cream before placing the top bun to close the burger.

   Tip: Work quickly once the ice cream is added to prevent it from melting too rapidly before serving.

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