Beef, Onion,
Cheese Egg Sandwich

A hearty, protein-packed breakfast sandwich featuring savory crumbled beef, caramelized red onions, and gooey melted cheese bound together in a golden egg layer.

Ingredients

• 3 beef patties
• 1/2 red onion, chopped
• 3 large eggs
• 2 cheese slices
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1/4 tsp black pepper
• 1 pinch salt
• 1 slice bread
• optional fresh lettuce

Instructions

1. 1Sear the beef patties

   

   Place three beef patties into a frying pan. Use a spatula to break them into smaller pieces and fry until the meat is fragrant and the fat has rendered.

   Tip: Breaking the meat apart ensures even cooking and better flavor extraction.
2. 2Break down the beef

   

   Place three beef patties into a frying pan over medium heat. Use a spatula to break them apart into smaller, crumbled pieces as they cook and the fat begins to render.

   Tip: Breaking the meat into consistent pieces ensures it browns evenly.
3. 3Season the beef

   

   Once the beef is browned, add chopped red onions to the pan. Season the mixture with light soy sauce, oyster sauce, and a dash of black pepper, stirring everything well to combine the flavors.

   Tip: Sautéing the onions with the beef helps sweeten the overall flavor profile of the dish.
4. 4Add eggs

   

   Pour a mixture of beaten eggs, seasoned with a pinch of salt, evenly over the cooked beef and onion mixture in the pan.

   Tip: Keep the heat at medium-low when adding the eggs to prevent them from scrambling too quickly.
5. 5Add cheese and steam

   

   Place cheese slices directly over the top of the egg and beef mixture. Cover the pan with a lid and let it cook until the eggs are set and the cheese is melted.

   Tip: Using a lid traps the heat, which helps melt the cheese perfectly and cooks the top of the eggs.
6. 6Remove redundant step

   

   This step is removed because it duplicates the instructions provided in step 4.

Burn It Off

Frequently Asked Questions