Crispy Potato
Beef Burger

Experience the ultimate crunch with this juicy beef burger, featuring a 3:7 fat-to-lean patty, golden-fried potato lattice, melted cheese, and a tangy homemade chili-lemon sauce.

Ingredients

• 400 g ground beef (3:7 fat-to-lean ratio)
• to taste salt
• to taste black pepper
• 200 g shredded potatoes
• 2 tbsp flour
• 2 tbsp cornstarch
• for deep frying cooking oil
• 3 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp chili sauce
• 1 tsp fresh lemon juice
• 2 slices cheese
• 2 burger buns
• 1 tbsp butter
• 2 leaves lettuce
• 4 slices tomato
• 4 slices red onion

Instructions

1. 1Prepare the beef mixture

   

   In a stainless steel bowl, combine beef with a 3:7 fat-to-lean ratio. Season the meat simply with salt and black pepper, mixing well to ensure the seasoning is evenly distributed before shaping the patties.

   Tip: For the juiciest burger, keep the meat chilled until just before youre ready to form the patties.
2. 2Shape the beef patties

   

   Take portions of the seasoned beef mixture and form them by hand into round, flat patties. Ensure the patties are uniform in thickness so they cook evenly in the pan.

   Tip: Press a small indentation into the center of each patty to prevent them from puffing up while cooking.
3. 3Prepare crispy potato shreds

   

   Place shredded potatoes into a mixing bowl and toss them with a mixture of flour, cornstarch, and salt. The coating will help the potatoes become extra crispy when fried.

   Tip: Squeeze any excess moisture out of the shredded potatoes with a paper towel before adding the starch for maximum crunch.
4. 4Deep fry the potato shreds

   

   Carefully add the starch-coated potato shreds into hot oil. Deep fry them until they turn a beautiful, crispy golden brown, then remove and drain on paper towels.

   Tip: Fry in small batches to maintain the oil temperature and prevent the shreds from clumping together.
5. 5Prepare the burger sauce

   

   In a metal container, combine mayonnaise, ketchup, chili sauce, and a splash of fresh lemon juice. Whisk everything together until smooth to create a tangy, creamy burger sauce.

   Tip: Adjust the ratios of chili sauce and ketchup to customize the sweetness and heat of your sauce.
6. 6Sear the beef patties

   

   Place the prepared beef patties into a hot, oiled cast-iron skillet. Sear them over medium-high heat until the bottom is deeply browned and aromatic.

   Tip: Dont press down on the patties while searing, as this will release the flavorful juices.
7. 7Melt the cheese

   

   Once the beef patties have developed a flavorful crust, place slices of cheese directly onto the hot patties in the skillet. Allow the residual heat to melt the cheese until it becomes creamy and drapes over the sides of the meat.

   Tip: Cover the skillet with a lid for 30 seconds to speed up the melting process if needed.
8. 8Toast the burger buns

   

   Add a small pat of butter to a clean section of the pan or a separate skillet. Place the burger buns cut-side down into the melted butter and toast until they are golden brown and crispy.

   Tip: Toasting creates a barrier that prevents the sauce from making the bun soggy.
9. 9Layer the vegetables

   

   Start assembling the burger by placing crisp lettuce on the bottom bun. Layer on the red onion slices, followed by fresh tomato slices, and drizzle generously with the homemade burger sauce.

   Tip: Ensure the lettuce is completely dry before assembly to maintain maximum crunch.
10. 10Add the beef patty

    

    Carefully transfer the hot, cheese-topped beef patty from the skillet and place it directly onto the prepared bed of vegetables. Ensure the patty is centered for a stable structure.

    Tip: Use a wide spatula to transfer the patty gently to avoid breaking the crust.

Storage & Reheating

Burn It Off

Frequently Asked Questions