Double Cheese-Stuffed Beef Burger

Sink your teeth into this ultimate double beef burger, featuring cheese-stuffed patties, crispy bacon, and a tangy homemade sauce on toasted brioche buns.

Ingredients

• 2 burger buns
• 1 tbsp butter
• 400 g ground beef (70% lean, 30% fat)
• to taste sea salt
• to taste black pepper
• 50 g shredded cheddar or mozzarella cheese
• 2 slices square cheese slices
• 4 strips bacon
• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tbsp finely chopped pickles
• 2 leaves lettuce
• 4 slices tomato
• optional cherry tomatoes (for garnish)

Instructions

1. 1Melt the butter

   

   Place a dark non-stick frying pan over medium heat and add a small square of yellow butter. Let the butter melt completely until it begins to sizzle and coat the surface of the pan. This provides a rich, flavorful base for toasting the buns.

   Tip: Keep the heat at a medium level to prevent the butter from browning too quickly or burning.
2. 2Toast the burger buns

   

   Slice your burger buns in half and place them face-down into the pan with the melted butter. Pan-fry the buns until the cut sides are slightly golden yellow and have a crispy texture. This step adds a delicious crunch and prevents the bread from getting soggy once the sauce is added.

   Tip: Apply light pressure to the buns with your hands or tongs to ensure they toast evenly across the entire surface.
3. 3Prepare the sauce base

   

   In a small ceramic bowl, begin assembling the signature burger sauce. Add a generous amount of creamy mayonnaise, a squeeze of ketchup, and a spoonful of finely chopped pickles. This combination creates a classic balance of creamy, sweet, and tangy flavors.

   Tip: For an extra kick, you can add a small dash of hot sauce or a pinch of garlic powder to this mixture.
4. 4Mix the burger sauce

   

   Use a wooden spoon to stir the mayonnaise, ketchup, and chopped pickles together thoroughly. Continue mixing until the ingredients are fully blended into a smooth, pale orange sauce with an even consistency. The bits of pickle should be distributed throughout.

   Tip: Let the sauce sit for a few minutes after mixing to allow the flavors from the pickles to infuse into the cream base.
5. 5Season the ground beef

   

   Place your raw ground beef—ideally a mix of lean and fatty meat—into a large bowl. Season the meat generously with sea salt and a heavy sprinkling of freshly cracked black pepper. These simple seasonings are key to highlighting the natural savory taste of the beef.

   Tip: Always use fresh, high-quality ground beef with a bit of fat (around 30%) to ensure your burger stays juicy after cooking.
6. 6Mix the meat filling

   

   Use a pair of chopsticks to vigorously stir the seasoned ground beef in one direction. Stirring in a single direction helps develop the meats texture, making the paste firm and elastic so the patties hold together perfectly during the frying process.

   Tip: Stir just until the meat becomes tacky; over-mixing can lead to a burger that is too dense and tough.
7. 7Add the cheese filling

   

   Take a portion of the seasoned ground beef and flatten it gently in the palm of your hand. Place a generous mound of shredded yellow cheese in the center, leaving enough space around the edges to fold the meat over and seal the core.

   Tip: Use chilled cheese to make it easier to handle and to ensure it doesnt melt too quickly while you are shaping the patty.
8. 8Enclose the cheese core

   

   Gently fold the edges of the beef over the shredded cheese, pinching the meat together to seal it completely. Roll the meat between your palms to form a smooth, thick, round patty, then lightly pat it to squeeze out any trapped air.

   Tip: Ensure there are no cracks in the meat surface; a tight seal prevents the cheese from leaking out into the pan during the cooking process.
9. 9Sear the patties

   

   Melt a small piece of butter in a pan over medium-high heat. Carefully place the stuffed beef patties into the pan along with the bacon strips. Searing the patties first helps create a flavorful crust while keeping the inside juicy.

   Tip: Dont move the patties too much at first; let them sit for a couple of minutes to develop a proper brown crust before flipping.
10. 10Fry the bacon until crispy

    

    Allow the bacon to fry in the rendering fat alongside the beef patties. This allows the smoky flavor of the bacon to infuse into the meat. Cook the bacon until it is golden brown and reaches your desired level of crispiness.

    Tip: Bacon cooks faster than thick beef patties, so remove the strips once they are done and set them aside on a paper towel to keep them crispy.
11. 11Melt the cheese topping

    

    Once the beef patties are flipped and almost fully cooked, place a square slice of yellow cheese directly on top of each patty. The heat from the meat and the pan will gently melt the cheese, creating a gooey double-layer effect.

    Tip: If the cheese isnt melting fast enough, place a lid over the pan for 30 seconds to trap the steam and accelerate the melting process.
12. 12Apply the signature sauce

    

    Take the toasted burger buns and spread a generous amount of your homemade burger sauce—a blend of mayonnaise, ketchup, and pickles—on the inner surfaces. This sauce adds a tangy creaminess that ties all the ingredients together.

    Tip: Toasting the buns creates a barrier that prevents the sauce and meat juices from making the bread soggy.
13. 13Assemble the burger layers

    

    Begin assembling your burger by spreading a generous layer of sauce on the toasted bottom bun. Layer on the fresh lettuce, tomato slices, the double cheese-stuffed beef patties, and finish with the crispy cooked bacon on top.

    Tip: Placing the lettuce on the bottom bun creates a barrier that prevents the meat juices from making the bread soggy.
14. 14Add extra sauce

    

    To ensure maximum flavor and juiciness, add another dollop of your homemade pink burger sauce directly on top of the crispy bacon. This will help bind the top bun and add more richness to the final assembly.

    Tip: Dont be shy with the sauce! A truly satisfying handmade burger should be a little messy to eat.
15. 15Crown with the top bun

    

    Spread a little more sauce on the inside of the toasted top bun and carefully place it onto your towering stack of ingredients. Gently press down to help secure the layers, completing your spectacular double cheese-stuffed beef burger.

    Tip: Insert a bamboo skewer through the center of the burger to hold all the tall layers securely in place while serving.

Storage & Reheating

Burn It Off

Frequently Asked Questions