Loaded Cheesy Beef Burger
Peanut Sauce

Elevate your brunch with this indulgent, fully loaded burger featuring tender stir-fried beef, melted cheese, and a unique, savory peanut sauce base.

Ingredients

• 2 burger buns
• 200 g fresh beef, thinly sliced
• 1 yellow cheese slice
• 1/2 red onion, sliced
• 1/4 green pepper, sliced
• 1 handful fresh arugula
• 3-4 slices pickled cucumber
• 2 tbsp homemade peanut sauce
• 1 tsp chili powder
• to taste salt
• to taste chicken essence
• to taste light soy sauce
• to taste black pepper
• 1 tbsp cooking oil

Instructions

1. 1Toast the burger buns

   

   Place the halved burger buns face-down in a hot pan. Toast them until the cut sides turn a golden brown color, which adds a nice crunch and prevents the bun from getting soggy when adding the sauce.

   Tip: Keep an eye on the buns as they can burn quickly; use a gentle heat for an even, golden toast.
2. 2Sauté the red onions

   

   Add a small amount of oil to the hot pan and toss in the sliced red onions. Use chopsticks to stir-fry them until they become fragrant and start to soften.

   Tip: Sautéing the onions first builds a sweet, aromatic base for the beef.
3. 3Add the beef

   

   Add the thin slices of fresh beef into the pan with the softened red onions. Stir-fry together to begin cooking the meat evenly.

   Tip: Ensure the beef is sliced thinly so it cooks quickly and remains tender.
4. 4Cook beef with green peppers

   

   Continue to stir-fry the beef and onion mixture. Once the beef has browned, add the sliced green peppers and mix everything thoroughly.

   Tip: Adding the peppers after the beef ensures they retain a bit of their fresh, crisp texture.
5. 5Season the beef mixture

   

   Sprinkle chili powder, salt, chicken essence, a splash of light soy sauce, and black pepper over the beef and pepper mixture. Toss everything in the pan until well combined and flavorful.

   Tip: Adjust the amount of chili powder based on your preferred spice level.
6. 6Melt the cheese

   

   Once the beef mixture is fully cooked, turn off the heat. Place a square slice of yellow cheese directly on top of the mixture and allow it to melt from the residual heat.

   Tip: Cover the pan with a lid for a minute if you want the cheese to melt even faster.
7. 7Spread the sauce

   

   Take the toasted bottom half of your burger bun and spread a generous, thick layer of the homemade peanut sauce over it. This rich sauce acts as a flavorful base and helps keep the subsequent toppings securely in place.

   Tip: Make sure your bun is toasted well so it holds up against the thick sauce without becoming soggy.
8. 8Add the pickles

   

   Place several slices of pickled cucumber directly over the layer of peanut sauce. The acidity and crunch from the pickles provide a perfect contrast to the richness of the beef and the peanut sauce.

   Tip: Pat the pickle slices dry with a paper towel before adding them to prevent any excess brine from dripping into the bun.
9. 9Add fresh arugula

   

   Grab a large, generous handful of fresh green arugula leaves and pile them onto the bun right on top of the pickles. The peppery bite of the arugula pairs exceptionally well with the savory flavors of the beef and cheese.

   Tip: Ensure your arugula is completely dry after washing so your burger stays crisp and fresh.
10. 10Load the beef and cheese

    

    Carefully transfer the hot, stir-fried beef and red onion mixture—complete with the perfectly melted cheese on top—onto the bed of fresh arugula. Pile it high since this is a fully loaded homemade burger.

    Tip: Transfer the meat while it is still piping hot so the cheese remains gooey and drapes over the edges of the beef.
11. 11Complete the burger

    

    Finish assembling by gently placing the toasted top bun over the melted cheese and beef layer. Give it a light press to hold all the delicious fillings together, and your loaded homemade brunch burger is ready to enjoy.

    Tip: If the burger is stacked too high, push a wooden skewer through the center to keep it stable while serving.

Storage & Reheating

Burn It Off

Frequently Asked Questions