Ultimate Bacon
Scrambled Egg Burger

Start your morning right with this cafe-quality breakfast burger, stacking softly folded scrambled eggs, crispy bacon, and fresh vegetables on a toasted bun.

Ingredients

• 2 eggs
• 1 tbsp milk
• 2-3 strips bacon
• 1 sesame seed burger bun
• 1 slice cheese
• 1 lettuce leaf
• 1 thick slice tomato
• to taste sea salt
• to taste black pepper
• a pinch dried parsley flakes
• as needed cooking oil spray

Instructions

1. 1Prepare the Pan

   

   Begin by spraying a light even layer of cooking oil into a cold or slightly warm non stick frying pan. This ensures the ingredients will not stick and helps evenly distribute the fat before adding the bacon.

   Tip: Using a spray bottle for oil helps you control the amount of fat you use keeping the meal from becoming too greasy.
2. 2Cook the Bacon

   

   Lay the strips of bacon flat in the heated pan. Allow them to cook undisturbed until you see the edges begin to curl and turn crispy. The fat will render out, creating a perfect base of flavor.

   Tip: Starting bacon in a cold or only slightly warm pan helps the fat render out slowly and evenly, resulting in crispier edges.
3. 3Crisp the bacon

   

   Continue frying the bacon, flipping as needed, until it reaches your desired level of crispiness. Once done, you can push the strips to the side of the pan or briefly drain them on a paper towel.

   Tip: Use a pair of silicone tongs to gently press down on curling edges or to flip the bacon if one side is cooking faster than the other.
4. 4Crack the eggs

   

   Take two fresh eggs and crack them into a clear glass measuring cup or a small mixing bowl.

   Tip: Cracking eggs on a flat surface rather than the edge of a bowl helps prevent eggshell fragments from breaking off and falling into the cup.
5. 5Add a splash of milk

   

   Pour a small amount of milk over a spoon into the measuring cup with the cracked eggs. The milk will help create a tender and fluffy texture.

   Tip: Using a spoon to pour the milk helps control the amount so you do not accidentally thin out the egg mixture too much.
6. 6Whisk the mixture

   

   Vigorously whisk the eggs and milk together until the mixture is completely smooth and an even, pale yellow. Incorporating air at this stage is the secret to a fluffy, cloud-like texture once they hit the pan.

   Tip: Whisking thoroughly incorporates air into the eggs, which is the secret to achieving a fluffy, cloud-like texture when cooking.
7. 7Pour the Eggs

   

   Make sure your stove is turned down to low heat. Gently pour the thoroughly beaten egg and milk mixture directly into the center of the warm frying pan, letting it spread out in an even layer.

   Tip: Always use low heat when scrambling eggs. High heat will quickly dry them out and make the curds rubbery.
8. 8Scramble Gently

   

   As the edges of the eggs start to set, use a silicone spatula to slowly and gently push them toward the center of the pan. This sweeping technique creates large, soft folds rather than breaking the eggs into dry, tiny pieces.

   Tip: Patience is key here. Slow, deliberate sweeps across the pan yield the creamiest, most visually appealing scrambled eggs.
9. 9Melt the Cheese

   

   While the eggs are still slightly wet and soft, place a square slice of cheese directly on top of the folded scramble. The residual heat from the eggs will begin to melt the cheese immediately.

   Tip: Cover the pan with a lid for just a few seconds at this stage to trap steam. This melts the cheese perfectly without overcooking the eggs underneath.
10. 10Cover and steam

    

    Cover the pan with a tight-fitting glass lid for 30 to 60 seconds. The trapped steam will melt the cheese rapidly while keeping the heat low enough so the eggs remain incredibly tender and moist underneath.

    Tip: Using a transparent glass lid is ideal as it allows you to monitor the cheese melt without releasing heat and steam by lifting it.
11. 11Slice the burger bun

    

    Place a sesame seed burger bun on a flat cutting board. Using a serrated bread knife, carefully slice the bun in half horizontally. Keep your hand flat on top of the bun to steady it while cutting to ensure even top and bottom halves for your burger assembly.

    Tip: A serrated knife is essential here to saw through the bread without squashing the fluffy texture of the bun.
12. 12Add a lettuce leaf

    

    Take the bottom half of your sliced bun and place a fresh, crisp lettuce leaf on top. This layer adds a refreshing crunch and acts as a barrier to keep the bread from getting soggy from the juicy ingredients that follow.

    Tip: Ensure the lettuce is thoroughly dried after washing to prevent extra moisture from making the sandwich wet.
13. 13Layer the tomato

    

    Place a thick, round slice of fresh tomato over the lettuce leaf. The tomato provides a juicy, acidic contrast that balances the rich flavors of the bacon and eggs.

    Tip: You can lightly salt the tomato slice before adding the eggs to enhance its natural sweetness.
14. 14Season the eggs

    

    With the eggs fully cooked and the cheese melted, generously grind pink sea salt directly over the top. At this stage, you can also sprinkle in black pepper and dried parsley flakes to enhance the savory flavors before assembling the burger.

    Tip: Adding salt at the very end of the cooking process helps keep the scrambled eggs soft and tender, as salting too early can draw out moisture.
15. 15Season with black pepper

    

    Finish the eggs by sprinkling a layer of freshly cracked black pepper over the melted cheese. The pepper adds a sharp aromatic note that cuts through the creaminess of the dish.

    Tip: Freshly ground black pepper has a much more vibrant flavor than pre ground pepper grind it directly over the pan for the best result.
16. 16Garnish with dried parsley

    

    Finish the eggs by sprinkling a generous amount of dried parsley flakes over the melted cheese. This adds a pop of color and a subtle herbal note that complements the richness of the eggs and bacon.

    Tip: If you prefer fresh herbs, finely chopped chives or fresh parsley also work beautifully as a final garnish.

Storage and Leftovers

Burn It Off

Frequently Asked Questions