Garlic Beef Rib Strips
These savory beef rib strips are marinated in a pungent garlic-soy blend, designed for high-heat grilling to achieve a perfect, tender char.
Garlic Beef Rib Strips are a staple for anyone who appreciates the marriage of bold aromatics and juicy, well-marbled beef. By slicing against the grain and removing the tough surface fascia, you transform these rustic strips into a tender, melt-in-your-mouth experience that is perfect for backyard grilling or a quick weeknight dinner.
Ingredients
- 500 g beef rib strips
- 3 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 2 fresh green leaves, optional garnish
- 1 fresh red chili, sliced garnish
- 1 fresh green chili, sliced garnish
Instructions
- 1Trim the beef rib strips
Using a sharp knife, carefully trim away the thin, tough layer of white fascia from the surface of the raw beef rib strip to ensure a tender texture.
Tip: Removing this connective tissue is key to preventing the meat from becoming chewy during the grilling process. - 2Slice against the grain
Cut the beef rib strips into small, bite-sized pieces. It is essential to slice perpendicular to the grain to break up the muscle fibers and maximize tenderness.
Tip: Observe the direction of the muscle fibers on the meat before you start cutting so you can easily identify the direction to slice against. - 3Season and marinate
Wearing a protective plastic glove, combine the sliced raw beef strips with minced garlic and your chosen seasonings in a metal bowl. Mix thoroughly to ensure every piece is evenly coated.
Tip: Massaging the marinade into the meat helps the flavors penetrate deeper, leading to more delicious results. - 4Ready for grilling
Once fully coated and marinated, arrange the seasoned raw beef rib strips into a serving bowl. They are now prepared and ready to be placed on the grill.
Tip: Keep the bowl chilled until you are ready to put the beef on the grill to maintain food safety.
