Garlic Honey Roasted Spare Ribs
Enjoy finger-licking, quick and easy garlic honey roasted spare ribs. Perfectly caramelized on the outside and juicy on the inside, made effortlessly in the oven.
These garlic honey roasted spare ribs deliver a wonderful contrast of a crispy, charred exterior and a tender, juicy interior without any deep frying required. By simply marinating and baking, you can achieve restaurant-quality ribs at home with minimal effort. It is a fantastic, straightforward recipe that is sure to please family and friends alike.
Ingredients
- 1 kg pork spare ribs
- 3 tbsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 1 tsp cornstarch
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- 1Arrange Spare Ribs
Arrange the raw spare ribs evenly in a single layer inside a rectangular metal tray, ensuring proper spacing for even seasoning.
Tip: Pat the ribs dry with paper towels before arranging them to help the seasonings and marinade adhere better. - 2Add minced garlic
Spoon freshly minced garlic directly over the top of the raw spare ribs arranged in the tray, distributing it as evenly as possible across the pieces.
Tip: Using freshly minced garlic provides a much more aromatic and vibrant flavor than pre-minced or jarred garlic. - 3Pour liquid seasonings and sauces
Pour soy sauce, honey, oyster sauce, and cooking wine directly over the garlic-topped ribs in the tray to build a rich, savory, and sweet flavor profile.
Tip: Pour the sauces evenly across the surface so every rib piece gets a good initial coating of the liquid blend. - 4Add Cornstarch and Seasonings
Sprinkle the cornstarch, salt, and pepper evenly over the ribs and sauces to help lock in the natural juices during baking.
Tip: Sprinkle the dry seasonings from a slight height to ensure an even distribution rather than clumping in one spot. - 5Mix and coat thoroughly
Use your hands to thoroughly mix the ribs with all the added seasonings and marinades, ensuring every single piece is completely and evenly coated.
Tip: Wear disposable food-handling gloves to make the mixing process easier and more hygienic. - 6Cover with Foil
Cover the metal tray containing the fully marinated spare ribs tightly with a sheet of aluminum foil to seal in moisture while preparing to bake.
Tip: Ensure the edges of the foil are pressed tightly against the rim of the tray to prevent any air gaps. - 7Bake the Ribs
Cover the metal tray tightly with foil to seal in moisture and place it into the oven to bake until tender and fully cooked.
Tip: Ensure the foil is tightly sealed around the edges to trap the moisture and prevent the ribs from drying out during the initial bake.
