Sticky Honey Garlic Pork Ribs

Indulge in sticky honey garlic pork ribs, featuring tender bone-in rib portions glazed in a rich, caramelized blend of butter, honey, and aromatic spices.

Ingredients

• 1.5 kg pork ribs
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp barbecue seasoning
• 1 tsp chili powder
• 4 tbsp butter
• 4 tbsp honey
• 3 cloves minced garlic
• 0.5 tsp red pepper flakes
• 2 stalks chopped green onions

Instructions

1. 1Slice the pork ribs into portions

   

   Place the rack of pork ribs on a cutting board. Using a sharp chefs knife, carefully slice between each bone to separate the slab into individual single-rib portions, then transfer them into a large mixing bowl.

   Tip: Feel along the underside of the rack to locate the bones before cutting to ensure clean, even slices.
2. 2Add the liquid seasonings

   

   Pour the soy sauce, dark soy sauce, and oyster sauce directly over the cut pork ribs in the bowl. Gently toss the ribs to ensure every piece is evenly coated in the liquid marinade.

   Tip: Dark soy sauce gives the ribs a rich color, while regular soy sauce and oyster sauce provide savory depth.
3. 3Season and marinate the ribs thoroughly

   

   Sprinkle the barbecue seasoning and chili powder generously over the pork ribs, mix thoroughly to distribute the spices, and let them marinate for an hour to absorb the flavors.

   Tip: For even deeper flavor penetration, cover and let the ribs marinate in the refrigerator for several hours.
4. 4Arrange Ribs on Wire Rack

   

   Take the marinated pork ribs and arrange them neatly in a single layer onto a wire baking rack set inside a sheet pan to ensure proper air circulation while baking.

   Tip: Leave a little space between individual pieces of ribs so they roast evenly rather than steam.
5. 5Cook the honey garlic sauce

   

   In a small saucepan over medium heat, combine the butter, honey, minced garlic, and red pepper flakes, stirring continuously until melted and glossy before folding in chopped green onions at the end.

   Tip: Keep the heat at medium-low to prevent the minced garlic and honey sugars from scorching.
6. 6Brush the ribs with honey garlic glaze

   

   Take the baked pork ribs out of the oven and generously brush a layer of the prepared honey garlic glaze over them using a basting brush, ensuring every piece is well-coated before returning them to the oven.

   Tip: Apply the glaze evenly to build a rich, caramelized outer crust as they continue baking.
7. 7Brush the ribs with additional sauce

   

   Place the baking sheet back into the oven under the broiler heat, and brush the ribs generously with more of the honey garlic sauce to build a rich, caramelized glaze.

   Tip: Keep a close eye on the ribs while using the broiler so the honey glaze caramelizes nicely without burning.
8. 8Toss Cooked Ribs in Extra Glaze

   

   Transfer the fully cooked and caramelized ribs into a large metal bowl, pour extra glaze over them, and toss thoroughly to ensure every piece is completely coated.

   Tip: Tossing while the ribs are still hot helps the extra glaze adhere and shine nicely.

Storage & Reheating

Burn It Off

Frequently Asked Questions