Tomato Scrambled Eggs
Tender Beef Rice

A comforting stir-fry of juicy tomatoes, velvety scrambled eggs, and tender marinated beef served over a bed of warm white rice.

Ingredients

• 300 g hanging tenderloin beef
• 3 eggs
• 2 tomatoes
• 2 tbsp mushroom juice
• 2 tbsp oyster sauce
• 1/2 tbsp dark soy sauce
• 1 tbsp black truffle sauce
• 1/2 tbsp white sugar
• 1/2 bowl starch water
• 1 clove garlic
• to taste black pepper
• as needed cooking oil
• to taste green onions
• 1 bowl white rice

Instructions

1. 1Season the sliced beef

   

   Place the sliced beef on a white plate. Pour in one spoon of mushroom juice and one spoon of oyster sauce, then add a moderate amount of black pepper, starch, and an appropriate amount of cooking oil.

   Tip: Adding oil along with the seasonings helps lock in the moisture of the beef during marination.
2. 2Mix and massage the beef

   

   Using a gloved hand, thoroughly mix and massage the seasonings into the beef slices on the white plate until evenly coated and the liquids are absorbed.

   Tip: Massage gently to ensure the starch and oil coat every piece evenly to tenderize the meat.
3. 3Crack the eggs

   

   Crack three fresh eggs into a white pitcher cup in preparation for whisking.

   Tip: Check the eggs individually before adding them to ensure freshness.
4. 4Prepare the sauce base

   

   Pour dark sauce into a clear measuring cup containing other sauce ingredients to build the flavor base.

   Tip: Measure liquids accurately to maintain the ideal balance of savory and sweet notes.
5. 5Add truffle sauce

   

   Scoop a spoonful of rich dark truffle sauce and add it into the measuring cup with the other sauce ingredients.

   Tip: Truffle sauce adds an earthy, luxurious depth to the final stir-fry sauce mixture.
6. 6Heat oil in the pan

   

   Heat an appropriate amount of cooking oil in a frying pan over medium heat to prepare for cooking the eggs.

   Tip: Ensure the oil is evenly distributed across the pan surface before pouring in ingredients.
7. 7Cook the scrambled eggs

   

   Heat oil in the pan over medium heat. Pour in the beaten eggs and stir-fry gently with a spatula until they are just cooked and still fluffy. Remove the eggs from the pan and set them aside for later use.

   Tip: Avoid overcooking the eggs at this stage, as they will be cooked again when combined with the rest of the ingredients.
8. 8Sear the marinated beef

   

   Add a bit more oil to the pan and heat it up. Place the marinated beef slices into the hot pan and quickly stir-fry them over high heat until they are just browned on the outside. Remove the beef and set it aside.

   Tip: Stir-frying over high heat locks the moisture inside the beef, keeping it tender and juicy.
9. 9Sauté the minced garlic

   

   Clean the pan and add a fresh drizzle of cooking oil. Drop in the minced garlic and sauté it gently over medium heat until it becomes aromatic and lightly golden.

   Tip: Keep the heat moderate to prevent the garlic from burning, which would give the final dish a bitter taste.
10. 10Add Chopped Tomatoes

    

    Add the chopped tomatoes into the pan with the sautéed garlic and stir-fry them evenly until they start to soften and release their juices.

    Tip: Sautéing the tomatoes well helps build a rich and flavorful base for the sauce.
11. 11Combine ingredients in the pan

    

    Once the chopped tomatoes have softened and created a rich base, add the cooked beef and scrambled eggs back into the pan. Pour the prepared savory sauce mixture over the top of the ingredients.

    Tip: Ensure the tomatoes are well-cooked and juicy before returning the meat and eggs to the pan to create a cohesive sauce.
12. 12Mix well and garnish

    

    Stir-fry everything evenly over medium-high heat so that the thick sauce coats the beef, eggs, and tomatoes beautifully. Finish the dish by sprinkling freshly chopped green onions over the top for a bright pop of flavor.

    Tip: Toss the ingredients quickly during this final step to prevent the beef from overcooking.

Storage & Reheating

Burn It Off

Frequently Asked Questions