Crispy Shrimp Paste Rice Bowl
A satisfying meal featuring golden, breaded shrimp paste served over steamed rice with fresh broccoli and a signature ketchup drizzle.
This rice bowl turns a simple protein into a textural delight. The shrimp paste is breaded and air-fried to achieve a satisfying crunch, providing a perfect contrast to the soft steamed rice and tender broccoli florets. It is a practical, quick, and comforting dish perfect for a busy weeknight dinner.
Ingredients
- 200 g shrimp paste patty
- 1 bowl steamed white rice
- 50 g broccoli florets
- 30 g all-purpose flour
- 1 egg, beaten
- 50 g breadcrumbs
- 1 tbsp cooking oil spray
- 1 tbsp tomato ketchup
Instructions
- 1Slice the shrimp paste
Place the cooked shrimp paste patty on a wooden cutting board. Use a sharp knife to cut the patty into even strips. Ensure the cuts are clean to showcase the breading and the shrimp paste inside.
Tip: Use a sawing motion rather than pressing straight down to maintain the integrity of the crust. - 2Prepare the shrimp paste
Use kitchen scissors to carefully cut open the vacuum sealed package containing the frozen shrimp paste. Remove the shrimp paste and prepare it for the coating process.
Tip: Keep the shrimp paste chilled until ready to use so it remains firm and easy to handle. - 3Dredge in flour
Take the prepared shrimp paste and coat it thoroughly in a thin, even layer of all-purpose flour. Shake off any excess flour to ensure the coating is light.
Tip: A light dusting of flour helps the egg wash adhere better to the shrimp paste. - 4Dip in egg wash
Submerge the floured shrimp paste into a bowl of beaten eggs. Ensure all sides are completely covered by the egg liquid, which will act as the binding agent for the breadcrumbs.
Tip: Use a fork to help lift the shrimp paste out of the egg wash to avoid excessive mess. - 5Coat with breadcrumbs
Place the egg-coated shrimp paste onto a plate of orange breadcrumbs. Press down firmly to ensure the crumbs adhere well to all surfaces of the patty.
Tip: Patting the breadcrumbs firmly creates a thicker, crunchier crust during cooking. - 6Air fry the shrimp paste
Arrange the breaded shrimp paste in an air fryer basket that has been lined with parchment paper. Ensure there is enough space between pieces for hot air circulation.
Tip: Do not overcrowd the basket, as this prevents the shrimp paste from becoming evenly crispy. - 7Prepare for air frying
Place the breaded shrimp paste portions into the air fryer basket lined with parchment paper. Lightly spray the surface of the breaded items with cooking oil to ensure they achieve a crispy, golden-brown texture during the frying process.
Tip: A light coating of oil is essential for getting that deep-fried crunch in an air fryer; dont overspray as it may pool at the bottom.
