Easy Chicken Miso Ramen

Enjoy a comforting bowl of chicken miso ramen in a rich, aromatic broth. Topped with tender shredded chicken, sweet corn, fresh spinach, and a soft-boiled egg.

Ingredients

• 1 tbsp butter
• 1/2 cup sweet corn kernels
• 2 eggs
• 1 bunch fresh spinach
• 4 cups chicken stock
• 3 cloves garlic
• 3 slices fresh ginger
• 2 stalks scallions
• 2 chicken breasts
• 3 tbsp miso paste
• 2 portions ramen noodles
• optional nori seaweed sheets

Instructions

1. 1Melt butter

   

   Place a frying pan over medium heat and add a pat of butter, using a wooden spatula to move it around as it begins to melt across the surface.

   Tip: Keep the heat medium-low so the butter melts evenly without burning or browning too quickly.
2. 2Saute corn

   

   Pour sweet corn kernels from a bowl straight into the pan with the melted butter, stirring them to coat thoroughly.

   Tip: Saute the corn for a few minutes until it develops a light golden color and slightly sweet aroma.
3. 3Soft-boil the eggs

   

   Lower eggs gently into a pot of boiling water using a spoon to prevent cracking the shells.

   Tip: Boil for exactly 6 to 7 minutes for a soft, runny yolk, then immediately transfer to an ice bath.
4. 4Blanch spinach

   

   Submerge fresh spinach leaves into a pot of boiling water, using tongs to press them down briefly.

   Tip: Blanch for only 30 seconds until bright green and tender, then shock in cold water to stop cooking.
5. 5Prepare the soup base

   

   Set a large pot on the stove over medium-high heat and pour in the chicken stock to form the base of your soup.

   Tip: Use a heavy-bottomed pot to maintain a steady, even simmer throughout the long boiling process.
6. 6Add Garlic

   

   Drop the peeled garlic cloves directly into the simmering chicken stock.

   Tip: Ensure you use a rich, high-quality chicken stock or bone broth for the best possible flavor foundation.
7. 7Add Ginger Slices

   

   Add fresh ginger slices into the large pot containing the chicken stock to build the aromatic base of the soup.

   Tip: Fresh ginger gives the broth a warming, pungent depth essential for authentic miso ramen.
8. 8Add Scallions

   

   Pour chopped scallions directly into the pot with the broth, garlic, and ginger to enhance the savory flavor profile.

   Tip: Using both the white and green parts of the scallions adds layers of fresh onion flavor.
9. 9Add Chicken Breasts

   

   Carefully place whole chicken breasts into the boiling soup pot using tongs to cook them directly in the broth.

   Tip: Submerging the chicken in the aromatic broth infuses the meat with flavor while enriching the soup.
10. 10Remove Cooked Chicken

    

    Once the chicken breasts have simmered thoroughly in the pot, use tongs to lift and remove them from the broth.

    Tip: Ensure the chicken is fully cooked through before removing it for shredding.
11. 11Add Miso Paste

    

    With the chicken removed and the heat lowered to a gentle simmer, add the miso paste to the aromatic chicken broth.

    Tip: Whisk or stir gently to ensure the miso paste is fully incorporated without lumps.
12. 12Stir the miso broth

    

    Stir the soup thoroughly to completely dissolve the miso paste into the chicken broth, ensuring an even and flavorful base.

    Tip: Make sure the broth isnt at a rolling boil when adding miso to preserve its delicate flavor compounds.
13. 13Shred the Chicken

    

    Place the cooked chicken breast on a cutting board and use two forks to pull the meat apart into fine shreds.

    Tip: Shredding the chicken while it is still warm makes it easier to pull apart evenly.
14. 14Add ramen noodles to the bowl

    

    Using tongs, carefully transfer the cooked ramen noodles into a serving bowl as the base for your easy chicken miso ramen.

    Tip: Shake off excess water from the noodles before placing them in the bowl to keep your broth concentrated and flavorful.
15. 15Pour the broth into the bowl

    

    Take the simmering chicken broth infused with garlic, ginger, and scallions, and ladle it generously over the prepared ramen noodles in a serving bowl.

    Tip: Ensure the broth is piping hot so it warms up the bowl and noodles immediately upon pouring.
16. 16Add Spinach and Corn

    

    Place portions of blanched spinach and butter-sauteed corn into the bowl alongside the noodles and soup broth.

    Tip: Arrange the toppings neatly to give the ramen a vibrant and professional presentation.
17. 17Add Shredded Chicken

    

    Place a generous mound of the tender, shredded chicken breast right on top of the ramen noodles.

    Tip: Group each topping separately around the edge of the bowl for a traditional, clean presentation.
18. 18Garnish with Scallions

    

    Sprinkle freshly sliced scallions over the assembled ramen bowl for a crisp, oniony bite.

    Tip: Shred the chicken finely so it absorbs the flavorful miso broth easily.
19. 19Top with a soft-boiled egg

    

    Place a soft-boiled egg cut in half onto the assembled ramen bowl to complete your homemade chicken miso ramen.

    Tip: Slice the soft-boiled egg with a sharp knife dipped in warm water or use a piece of thread for a clean, yolk-preserving cut.

Make Ahead & Storage

Burn It Off

Frequently Asked Questions