Miso Soy Milk Dan Dan Dipping Noodles (Tsukemen)

A refreshing, lower-calorie take on classic Dan Dan noodles. This tsukemen-style dish features a rich, umami-packed soy milk broth and savory minced meat.

Ingredients

• 200 g ramen noodles
• 150 g minced pork or chicken
• 200 ml unsweetened soy milk
• 1 tbsp miso paste
• 1 tsp soy sauce
• 1 tbsp cooking wine
• 1 clove garlic, minced
• 1 tbsp chopped green onion
• 1 tbsp minced red onion
• 1 tsp chili oil
• 1 tsp sesame seeds
• 2 strips nori seaweed

Instructions

1. 1Boil the noodles

   

   Bring a pot of water to a boil and add the ramen noodles. Cook until tender, then drain.

   Tip: Keep an eye on the noodles to ensure they dont overcook.
2. 2Cool the noodles

   

   Immediately transfer the cooked noodles into a bowl of cold water. This stops the cooking process and gives the noodles a chewy texture.

   Tip: Use ice water for a quicker cool down and better texture.
3. 3Sauté the aromatics

   

   Heat a small amount of oil in a pan and stir-fry the minced garlic, green onions, and red onion until fragrant.

   Tip: Do not burn the garlic; keep the heat at a medium level.
4. 4Brown the meat

   

   Add the minced meat to the pan with the sautéed aromatics. Stir-fry over medium-high heat until the meat is fully browned and cooked through.

   Tip: Break up any large clumps of meat with your spatula for even cooking.
5. 5Season the meat

   

   Deglaze the pan with a splash of cooking wine, then add a dollop of miso paste. Stir well to combine the flavors into the meat mixture.

   Tip: The miso adds a deep, savory umami base to the dish.
6. 6Create the soy milk sauce

   

   Stir in a splash of soy sauce for color, then pour in the soy milk. Allow the mixture to gently simmer to create a creamy, flavorful sauce base.

   Tip: Use unsweetened soy milk to avoid making the sauce too sweet.

Storage & Reheating

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Frequently Asked Questions