Cheese Cream Topped Buldak Ramen Pizza

A viral sensation, this Buldak ramen pizza features spicy, saucy noodles on a crispy crust, finished with an indulgent, silky cheese cream spiral for a perfect balance.

Ingredients

• 300 g high-gluten flour
• 180 ml water
• 3 g fresh yeast
• 5 g salt
• 10 g sugar
• 15 ml oil
• 1 pack Buldak ramen
• 50 ml milk
• 3 slices processed cheese
• 100 ml heavy cream
• 20 ml condensed milk
• 100 g mozzarella cheese
• to taste tomato sauce
• to taste seaweed flakes

Instructions

1. 1Mix the dough ingredients

   

   In a glass bowl, combine high-gluten flour, water, fresh yeast, salt, sugar, and oil. Use a spatula to mix all the ingredients thoroughly until no dry flour remains.

   Tip: Ensure the water is at a comfortable room temperature to activate the yeast properly.
2. 2Stretch and fold the dough

   

   After letting the dough sit for thirty minutes, perform the stretch-and-fold technique. Stretch the dough from the edge and fold it over itself to build strength and elasticity.

   Tip: Repeat this process three times, with thirty minutes of cold storage between each set of folds, for the best dough structure.
3. 3Prepare the cheese mixture

   

   In a measuring cup, whisk warm milk with cheese slices until the cheese has completely melted into the liquid. Stir in the heavy cream and condensed milk to finish the base for the topping.

   Tip: Use a warm milk temperature to help the cheese slices melt quickly and smoothly.
4. 4Whip the cream topping

   

   Using an electric hand mixer, whip the prepared cream mixture until it reaches a thick, stable, and creamy consistency. Once whipped, fold in the melted cheese mixture you prepared earlier.

   Tip: Be careful not to over-whip the cream; stop as soon as it thickens to a spreadable consistency.
5. 5Deflate the dough

   

   Once the dough has fermented at 35 degrees and doubled in size, turn it out onto a lightly floured work surface. Gently press the dough down with your hands to deflate it and release excess air.

   Tip: Handle the dough gently at this stage to keep the crumb structure light and airy for the crust.
6. 6Apply the sauce base

   

   After flattening and shaping the dough to your desired size, use a spoon to spread an even layer of tomato sauce over the pizza base.

   Tip: Prick the dough with a fork before adding sauce to prevent large air bubbles from forming during the bake.
7. 7Assemble the pizza base

   

   Spread an even layer of tomato sauce onto the prepared pizza dough. Carefully place the cooked Buldak ramen noodles over the sauce base and sprinkle generously with the included seaweed flakes for added flavor.

   Tip: Make sure the ramen noodles are well-drained before placing them on the pizza to keep the crust crispy.

Storage & Reheating

Burn It Off

Frequently Asked Questions