Elevate your pizza night with this luxurious homemade black truffle pizza. Featuring a beautifully blistered crust topped with creamy mushrooms, black truffle sauce, and melted cheese, it is a true artisanal delight.
Black truffle pizza is a celebration of earthy, umami-rich flavors. The pairing of aromatic truffle sauce with cream-infused white mushrooms creates a deeply satisfying bite. A long cold-fermented dough ensures the crust remains light and airy, balancing gourmet ingredients with straightforward techniques.
A freshly baked round black truffle pizza with melted cheese and sliced mushrooms on a silver pizza peel.cite: 1
Prep40 mins
Cook20 mins
Total1 hr
Yield2 portions
DifficultyMedium
Calories800 kcal
Ingredients
400 g high-gluten flour
1 g yeast
200 g water
6 g salt
to taste white mushrooms
to taste cream
to taste black truffle sauce
to taste cheese
to taste cornmeal
Instructions
1Cook the mushrooms
Add the sliced white mushrooms to a pan and cook them with cream until they are softened and well-incorporated. This creates a flavorful, creamy mushroom base for the pizza topping.
Tip: Cook until the liquid from the mushrooms has mostly evaporated for a better texture.
2Shape the pizza dough
Take one portion of the prepared dough, coat it thoroughly with cornmeal, and spread it out evenly on your work surface to form the pizza base.
Tip: Using cornmeal prevents the dough from sticking and adds a nice crunch to the crust.
3Apply black truffle sauce
Spread a generous layer of black truffle sauce evenly over the prepared pizza dough base using the back of a spoon.
Tip: Ensure the sauce reaches close to the edges to provide flavor in every bite.
4Add mushrooms
Arrange the cooked sliced mushrooms evenly on top of the truffle sauce base.
Tip: Distribute the mushrooms uniformly so each slice of pizza has an equal amount.
Storage & Reheating
Refrigerator
3 days
Store leftover pizza slices in an airtight container or wrapped tightly in foil.
Reheating
5–8 min
Reheat slices in a preheated oven at 200°C (400°F) or in a skillet on the stove for a crispy crust. Avoid microwaving, which can make the dough tough.
Freezing Dough
1 month
Unused dough portions can be frozen tightly wrapped in plastic. Thaw overnight in the fridge before using.
Burn It Off
Running
~75 minutes at a vigorous pace (~11 km/h).
Hyrox
~85 minutes of high-intensity functional training.
Pickleball
~2 hours of active competitive play.
Frequently Asked Questions
Yes! While the homemade 24-hour fermented dough offers superior flavor and texture, a high-quality store-bought dough will work well if you are short on time.
Cooking the mushrooms in cream beforehand is highly recommended. It softens them, releases their moisture so they dont make the pizza base soggy, and creates a deeply flavorful topping.
Black truffle sauce or paste is available at most specialty Italian grocers, gourmet food shops, or online. It packs a concentrated earthy flavor, so a thin, even layer is all you need.
