Butter Egg Fried Rice
Avocado Sauce
A rich and comforting butter egg fried rice, enriched with a special savory sauce and served with a creamy avocado spread for a uniquely fresh finish.
Fried rice is a masterclass in transforming simple, leftover ingredients into a deeply satisfying meal. By introducing butter to the wok, this recipe bridges traditional Asian stir-frying with a Western-inspired richness that coats every grain. The addition of a smooth, vibrant avocado sauce on the side provides a creamy, fresh contrast that elevates the dish far beyond a standard comfort food.
Ingredients
- 2 large eggs
- 1 tbsp cooking oil
- 2 tbsp butter
- 2 cups cooked white rice
- 1 tbsp special sauce
- to taste pink salt
- to taste black pepper
- 2 tbsp avocado sauce
Instructions
- 1Heat the oil
Pour cooking oil into a black wok placed on a stove and heat it up.
Tip: Ensure the wok is heated evenly before adding oil. - 2Beat the eggs
Crack two raw eggs into a grey bowl and beat them thoroughly using a pair of wooden chopsticks.
Tip: Beat until the yolks and whites are fully combined. - 3Pour in the eggs
Pour the previously beaten eggs from the grey bowl straight into the hot oiled wok.
Tip: Pour slowly to distribute the eggs evenly across the cooking surface. - 4Stir-fry the eggs
Use a red spatula to stir-fry the eggs in the wok until cooked, then remove them onto a plate.
Tip: Cook over medium heat to keep the eggs tender. - 5Add butter
Cut pieces of butter and add them to a hot pan so they melt completely.
Tip: Let the butter foam slightly before adding the rice. - 6Add cooked rice
Add cooked white rice into the pan with the melted butter and stir-fry evenly.
Tip: Break apart any clumps of rice for an even texture. - 7Add cooked eggs to rice
Transfer the previously prepared scrambled eggs into the pan containing the seasoned cooked rice. Gently mix them together to distribute the eggs evenly throughout the grains of rice.
Tip: Break up any large clumps of eggs so they blend seamlessly with the individual grains of rice. - 8Season the fried rice
Transfer the previously prepared scrambled eggs into the pan containing the buttery cooked rice. Gently mix them together to distribute the eggs evenly throughout the grains.
Tip: Add the salt gradually while stirring to ensure even flavoring across all the rice. - 9Pour special sauce
Drizzle the special sauce evenly over the top of the fried rice mixture in the pan. Continue to stir-fry everything together over heat until the sauce is fully absorbed and aromatic.
Tip: Pour the sauce around the edges of the pan rather than just one spot so it caramelizes slightly and coats the rice uniformly.
