Authentic Neapolitan Pizza Sauce
Master the soul of Neapolitan pizza with this vibrant, slow-simmered tomato sauce, balancing sweet and tangy notes with aromatic garlic and onion base.
The essence of a true Neapolitan pizza lies in the quality of its tomato base. This sauce relies on high-quality peeled tomatoes, gently simmered to unlock a deep, balanced flavor profile that perfectly complements a crispy, charred crust. It is a simple, time-honored preparation that brings the authentic taste of Italian streets directly to your kitchen.
Ingredients
- 800 g peeled tomatoes
- 1 unit onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp dried oregano
- to taste salt
- to taste black pepper
Instructions
- 1Sauté the aromatics
Begin by sautéing onions and garlic in a large metal pot. Cook them over medium heat until they become translucent and release their fragrant aroma, forming the flavorful base for the sauce.
Tip: Keep the heat moderate to soften the aromatics without burning the garlic. - 2Incorporate the tomatoes
Add a can of high-quality peeled tomatoes to the sautéed onions and garlic. Stir continuously to combine the ingredients thoroughly and allow the flavors to meld together.
Tip: Use your spoon to gently break up any large tomato chunks for a more uniform sauce. - 3Simmer the sauce
Bring the mixture to a boil and let it simmer. Stir consistently with a wooden spoon to help the sauce reduce, ensuring it achieves a rich, thick, and smooth consistency.
Tip: Continuous stirring prevents the bottom from scorching and helps achieve a perfectly smooth texture. - 4Season the sauce
Add your selected seasonings to the bubbling red tomato sauce. Continue to stir the sauce to evenly distribute the spices, deepening the flavor profile to match the authentic Italian style.
Tip: Taste as you go to ensure a perfect balance of sweet and tangy flavors.
