Crispy Air Fryer Baby Potatoes
These baby potatoes achieve a perfectly crispy golden skin and a fluffy, tender center using just the air fryer. A simple, delicious side for any meal.
Baby potatoes are a pantry staple that truly shine when cooked in an air fryer. By boiling them until tender first, you ensure a creamy, melt-in-the-mouth texture on the inside, while the air frying process creates a satisfying, golden crunch on the outside. This method is an effortless way to upgrade a humble side dish into something that feels special enough for a weeknight dinner or a weekend gathering.
Ingredients
- 500 g baby potatoes
- 1 tbsp cooking oil
- to taste ketchup
- to taste chili powder
Instructions
- 1Wash the baby potatoes
Place the baby potatoes in a glass bowl and wash them thoroughly under running water to remove any dirt or residue. Ensuring they are clean is essential for a good texture.
Tip: Use a soft brush if there is stubborn soil, but gentle rubbing under running water is usually sufficient for baby potatoes. - 2Boil until tender
Place the cleaned potatoes into a pot or wok of boiling water. Cook until a wooden chopstick can easily pierce through the center, indicating they are cooked through.
Tip: Keep the skins on while boiling to prevent the potatoes from becoming waterlogged. - 3Peel the potatoes
Once the potatoes are boiled and slightly cooled, peel the skins off. The skins should come away easily after boiling.
Tip: Peeling while they are warm makes the skin slide off much easier. - 4Prepare for air frying
Carefully place the peeled baby potatoes into the air fryer basket, ensuring they are spread out in a single layer for even cooking.
Tip: Avoid overcrowding the basket to ensure the hot air can circulate around each potato. - 5Oil the potatoes
Lightly spray the potatoes with oil while they are in the basket. This helps achieve a crispy exterior during the air frying process.
Tip: A light coating is sufficient; too much oil can make them greasy rather than crispy. - 6Air fry to perfection
Close the air fryer and set the temperature to 180 degrees Celsius. Air fry for 30 minutes until the potatoes are golden-brown and crispy on the outside.
Tip: Shake the basket halfway through the cooking time for an even, all-around crisp.
