Crispy Air Fryer French Fries
Learn how to make perfectly crispy French fries right in your air fryer. The method is simple, and they taste even better than takeout.
Air frying has revolutionized how we make classic sides at home. By utilizing a quick parboil and a light coating of oil, these French fries achieve that quintessential golden crunch on the outside while remaining fluffy on the inside. It is a straightforward technique that delivers restaurant-quality results with a fraction of the traditional frying oil.
Ingredients
- 3 large potatoes
- 1 tbsp cooking oil
- to taste salt
- to taste pepper powder
Instructions
- 1Cut the potatoes
Place the peeled potatoes on a wooden cutting board and slice them into thick strips using a kitchen knife.
Tip: Ensure the potato strips are evenly cut so they cook at the same rate. - 2Wash the potato strips
Submerge the cut potato strips in a bowl of cold water and wash thoroughly to remove excess starch, which helps achieve crispiness.
Tip: Rinse until the water runs clear for the best texture. - 3Boil the potato strips
Transfer the potato strips into a pot of boiling water with added salt and let them cook for two minutes before draining.
Tip: Do not overcook them; a quick two-minute boil is enough to soften the inside. - 4Season the potatoes
Place the drained, boiled potato strips in a metal bowl and season with salt, pepper powder, and cooking oil, mixing them thoroughly.
Tip: Ensure every strip is lightly coated with oil for an even crunch. - 5Air fry the potato strips
Arrange the seasoned potato strips evenly inside the air fryer basket to get them ready for baking.
Tip: Avoid overcrowding the basket to ensure the air circulates properly for crispiness.
