Ultimate BBQ Pulled Pork Burger
Sink your teeth into the ultimate BBQ pulled pork burger. Tender, slow-cooked pork shoulder is shredded, tossed in a smoky sauce, and piled high on a toasted bun.
There is nothing quite like the comforting bite of a BBQ pulled pork burger to elevate a holiday gathering or weekend hangout. By searing the seasoned pork shoulder before cooking it down to melt-in-your-mouth tenderness, this recipe locks in rich, savory flavors that perfectly complement the sweet and tangy barbecue sauce.
Ingredients
- 1 kg pork shoulder
- 2 tbsp dry BBQ seasoning rub
- 1 tbsp cooking oil
- 1 cup mild BBQ sauce
- 4 whole burger buns
- 4 leaves fresh lettuce
- 4 slices cheddar cheese
- 1 whole tomato
Instructions
- 1Select the pork shoulder
Begin by selecting a high-quality piece of pork shoulder. This cut has the perfect ratio of meat to fat, ensuring the pulled pork will remain tender and juicy throughout the cooking process.
Tip: Look for pork shoulder with good marbling to keep the meat moist during the long cooking time. - 2Sear the seasoned pork
Slice the pork shoulder into thick pieces and rub them thoroughly with your dry seasoning. Heat a pan with a little oil and sear the pork slices until a nice crust forms on the outside.
Tip: Dont overcrowd the pan; sear the meat in batches if necessary to ensure it browns properly rather than steaming. - 3Shred the cooked pork
Once the pork is cooked until completely tender, use two forks to pull the meat apart into fine shreds. Return the shredded meat to the pot to prepare it for the sauce.
Tip: Shredding the meat while it is still warm makes the process much easier and helps it absorb the sauce better. - 4Add the BBQ sauce
Add a generous amount of mild BBQ sauce over the shredded pork. Stir everything well to ensure all the meat is evenly coated, then let it stew together so the flavors can fully meld.
Tip: You can adjust the amount of BBQ sauce based on how saucy you prefer your pulled pork to be. - 5Assemble the burger
Place fresh lettuce on the bottom half of a toasted burger bun. Scoop a generous portion of the hot, saucy pulled pork right on top, then finish by adding the top bun to complete the burger.
Tip: Toast the buns on the grill or in a pan to prevent them from getting soggy from the juicy pulled pork.
