Air Fryer Pork Belly Kimchi Rolls
Crispy, savory pork belly wrapped around tangy kimchi. These bite-sized rolls are seasoned with bold barbecue spices and air-fried until perfectly caramelized.
These air fryer pork belly kimchi rolls offer a delightful contrast between rich, fatty pork and the zesty, fermented crunch of traditional Korean kimchi. It is a simple yet sophisticated appetizer that relies on the intense heat of the air fryer to render the fat while creating a beautiful, flavorful crust. Perfect for a quick snack or a unique party dish, these rolls bring together savory, spicy, and tangy elements in every bite.
Ingredients
- 500 g pork belly slices
- 200 g Korean kimchi
- 2 tbsp barbecue seasoning
- 1 tbsp cooking oil
- 1 tsp white sesame seeds
Instructions
- 1Oil the pork rolls
Lightly spray a layer of cooking oil over the prepared pork belly and kimchi rolls. This helps the meat crisp up evenly and prevents it from drying out in the air fryer.
Tip: A light coating is sufficient; too much oil may cause splattering. - 2Season the meat
Generously sprinkle your choice of barbecue seasoning over the pork belly rolls. Ensure an even coating to maximize flavor penetration during the cooking process.
Tip: If you dont have a pre-made packet, a blend of chili powder, garlic powder, salt, and brown sugar works perfectly. - 3Air fry the pork
Carefully place the foil pan into the air fryer basket. Cook at 180 degrees Celsius for 20 minutes until the pork is golden brown, the fat has rendered, and the rolls are sizzling.
Tip: Check the meat around the 15-minute mark to ensure it isnt browning too quickly.
