Savory Bachu Mushroom
Meat Noodles

A quick and comforting noodle dish featuring tender stir-fried meat, earthy Bachu mushrooms, and vibrant bell peppers served over a bed of soft white noodles.

Ingredients

• 200 g Bachu mushrooms
• 150 g chopped meat
• 2 portions white noodles
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 handful bok choy
• 1 tbsp cooking oil
• 2 tbsp minced onion
• 1 clove garlic
• 1 tsp salt
• to taste seasoning

Instructions

1. 1Blanch the mushrooms

   

   Place the prepared mushrooms into a pot of boiling water to cook them thoroughly.

   Tip: Ensure the water is at a rolling boil before adding the mushrooms.
2. 2Add vegetables to boiling water

   

   Add red peppers, green peppers, and bok choy into the boiling water along with the mushrooms.

3. 3Scoop out cooked vegetables

   

   Scoop out the cooked mushrooms and vegetables from the pot using a slotted ladle and set them aside for later use.

   Tip: Drain excess water well when scooping.
4. 4Fry the chopped meat

   

   Pour oil into a heated wok, add the chopped meat, and stir-fry briskly until browned.

   Tip: Make sure the oil is hot before adding the meat to sear it properly.
5. 5Season the meat

   

   Add the minced onion, garlic, salt, and your preferred seasonings to the pan with the meat, stirring thoroughly to release their aromatics.

6. 6Combine vegetables and meat

   

   Add the previously cooked green peppers, red peppers, and mushrooms back into the pan with the meat and stir them together.

   Tip: Stir-fry briefly so the flavors meld together.
7. 7Assemble the noodle dish

   

   Carefully scoop the hot stir-fried mixture of mushrooms, chopped meat, bell peppers, and bok choy from the pan. Pour it generously over the top of the prepared plain noodles, ensuring the savory sauce coats the dish evenly.

   Tip: Serve immediately and toss the noodles well with the topping right before eating so every bite is flavorful.

Storage & Reheating

Burn It Off

Frequently Asked Questions