Rich Shin Ramyun Dandan Noodles
Transform instant noodles into a gourmet experience. This recipe uses creamy peanut butter and milk to create a decadent, Dandan-inspired broth.
Inspired by a creative technique from a culinary show, this dish elevates the humble Shin Ramyun into something truly special. By balancing the signature spicy seasoning with the creaminess of milk and peanut butter, you achieve a delicate, savory, and mellow flavor profile that feels far more refined than a standard instant noodle bowl. It is a quick yet sophisticated way to enjoy a comforting meal at home.
Ingredients
- 1 pack Shin Ramyun
- 120 g minced pork
- 275 ml water
- 275 ml milk
- 1 tbsp peanut butter
- 1 tsp minced garlic
- 1 tbsp oil
- to taste chopped green onions
- to taste chili oil
Instructions
- 1Stir-fry the pork
Add a small amount of oil to your pot over low heat, then add 120g of minced pork. Stir-fry the pork until it is lightly browned and cooked through.
Tip: Keep the heat low to ensure the pork browns evenly without burning. - 2Season the meat
Add half of the Shin Ramyun seasoning packet directly into the pot with the cooked minced pork, stirring well to combine.
Tip: Using only half the packet allows you to control the saltiness while building the flavor base. - 3Add garlic
Add one teaspoon of minced garlic to the pork and seasoning mixture. Stir-fry everything together until the mixture becomes fragrant.
Tip: Be careful not to burn the garlic; stir constantly for the best results. - 4Create the soup base
Pour 275ml of water and 275ml of milk into the pot with the fried meat. Increase the heat to high to bring the mixture to a boil.
Tip: Watch the pot closely after adding the milk, as it can boil over quickly. - 5Cook the noodles
Once the liquid is boiling, carefully add the Shin Ramyun noodle cake into the pot. Continue to cook until the noodles are soft.
Tip: Stir the noodles occasionally to ensure they separate and cook evenly. - 6Add peanut butter
Add a large spoonful of peanut butter to the pot. Stir well to incorporate it into the boiling liquid, creating a rich and fragrant soup base.
Tip: The peanut butter helps neutralize the spice and adds a creamy, decadent texture. - 7Simmer and stir the noodles
Allow the ramen noodles to cook in the rich milk and peanut butter broth. Stir the mixture constantly with chopsticks as the noodles soften to prevent the milk from foaming up and boiling over the sides of the pot.cite: 1
Tip: Keep a close watch and stir continuously, as milk-based broths can boil over very rapidly when heated.
