Authentic Sichuan Dan Dan Noodles

Experience the bold, numbing heat of authentic Dan Dan Noodles. Featuring a rich, sesame-based broth, savory meat miso, and perfectly chewy curly noodles.

Ingredients

• 200g No. 18 curly noodles
• 100g minced pork
• 40g homemade douchi sauce
• 30g sesame paste
• 380cc pork bone broth
• 20cc soy sauce base
• 10cc chili oil
• 1 tsp Sichuan peppercorn powder
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp minced dried shiitake
• 1 tbsp fermented black beans
• 1 tbsp rock sugar
• 1 tbsp sesame oil
• 1 bok choy leaf bok choy
• 0.5 soft-boiled egg

Instructions

1. 1Gather and Prep Ingredients

   

   Prepare all necessary ingredients by mincing the pork, garlic, ginger, and shiitake mushrooms. Organize these along with the seasonings like Sichuan peppercorn, fermented black beans, and various oils into small bowls to ensure a smooth cooking process.

   Tip: Having everything prepped and within reach is crucial for stir-frying where timing is everything.
2. 2Stir-fry the Meat Miso

   

   Heat oil in a pan and add the minced meat. Stir-fry until it begins to brown, then add the fermented black beans, minced shiitake, ginger, and garlic. Continue cooking until the mixture is fragrant and deeply browned.

   Tip: Cook the meat until its slightly crispy to achieve the best texture and depth of flavor in your miso base.
3. 3Prepare the Sesame Paste

   

   Place the sesame paste in a bowl set over a hot water bath. Whisk continuously until the paste melts into a smooth, pourable consistency, which will serve as the rich, nutty foundation for the Dan Dan noodle sauce.

   Tip: Using a hot water bath prevents the sesame paste from burning and ensures a perfectly smooth emulsion.
4. 4Mix the Noodle Sauce

   

   Combine the prepared sesame paste, miso, soy sauce base, sesame oil, chili oil, rock sugar, minced garlic, and ginger in a saucepan. Stir these ingredients together until fully incorporated into a unified, flavorful sauce base.

   Tip: Adjust the chili oil according to your heat preference to balance the richness of the sesame paste.
5. 5Prepare the Soup Base

   

   Add 40g of homemade douchi sauce, 20cc of soy sauce base, and 30g of the Dan Dan noodle paste into a pot. Slowly pour in 380cc of rich, milky pork bone broth and whisk to create the final flavorful base soup.

   Tip: Ensure the broth is hot when combining to maintain the temperature of the soup and help the pastes dissolve perfectly.
6. 6Assemble the Noodles

   

   Use chopsticks to carefully transfer the freshly boiled No. 18 curly noodles into a white ceramic serving bowl. Ensure the noodles are coiled neatly to provide the best texture and bite.

   Tip: Shaking off excess water from the noodles before placing them in the bowl helps keep the rich broth from becoming diluted.
7. 7Pour the rich broth

   

   Carefully pour the hot, flavorful, and thick orange-red broth over the prepared curly noodles in the serving bowl. Ensure the noodles are well-submerged and coated to absorb the rich flavors of the pork bone broth and spices.

   Tip: Keep the ladle movement steady to ensure even distribution of the broth and spices.
8. 8Add the meat miso

   

   Using a spoon, take the savory, cooked minced meat mixture (meat miso) and place it directly into the center of the bowl on top of the broth and noodles. This provides a rich, umami-packed topping that defines the Dan Dan Noodle flavor profile.

   Tip: Place the meat miso neatly in the center for an aesthetically pleasing presentation.
9. 9Garnish with bok choy

   

   Using chopsticks, take a piece of bright green blanched bok choy and carefully place it on the side of the bowl. The fresh, crisp greens provide a beautiful color contrast and balance the richness of the spicy, savory broth.

   Tip: Ensure the bok choy is fully drained before adding it to avoid watering down the broth.
10. 10Drizzle with chili oil

    

    Using a metal spoon, drizzle 10cc of vibrant, bright red chili oil over the surface of the assembled Dan Dan Noodles. This final touch adds the signature numbing heat and aromatic spiciness that characterizes the dish.

    Tip: Drizzle slowly in a circular motion for a professional finish and uniform heat distribution.

Storage & Reheating

Burn It Off

Frequently Asked Questions