Classic Philly Cheesesteak Sandwich
Experience the ultimate Philly cheesesteak: thinly sliced beef and caramelized onions melted together with American cheese on a crusty, seeded roll.
The Philly cheesesteak is a legendary staple of Philadelphia street food culture, celebrated for its simple yet perfect harmony of savory beef, sweet caramelized onions, and gooey cheese. This version keeps the tradition alive by toasting the seeded roll directly on the meat and cheese mixture to capture every drop of flavor. It is a hearty, indulgent meal that brings an authentic taste of an American classic right to your kitchen.
Ingredients
- 300 g thinly sliced beef
- 1 large white onion, chopped
- 2 slices yellow American cheese
- 1 seeded artisan bread roll
- 2 tbsp vegetable oil
- to taste salt and pepper
- to taste mayonnaise
- to taste yellow mustard
Instructions
- 1Add the onions
Heat a generous amount of oil in a pan over medium heat. Once the oil is hot and bubbling, pour in the chopped white onions from your prep bowl. Stir them well so they are evenly coated in the oil.
Tip: Ensure your oil is hot enough before adding the onions to prevent them from soaking up too much grease. - 2Caramelize the onions
Continue to stir-fry the chopped onions in the hot pan. Let them cook down until they become soft, translucent, and begin to turn a rich yellow and brown color. This caramelization process brings out their natural sweetness.
Tip: Keep the heat at a moderate level and stir frequently so the onions caramelize evenly without burning. - 3Add the sliced beef
Once the onions are ready, add the thin slices of raw red beef into the pan. Do not rush to flip or stir the meat right away; let it sit so it can develop a savory brown crust from the Maillard reaction.
Tip: Spreading the beef out in a single layer ensures it sears rather than steams. - 4Season the beef
While the beef is searing in the pan, sprinkle salt and your preferred seasonings evenly over the top. The seasoning will embed into the meat as it cooks and forms a flavorful crust.
Tip: Seasoning from higher up allows for a more even distribution of salt and spices over the meat. - 5Melt the cheese
After the beef has developed a nice crust, mix it together with the caramelized onions. Then, lay two slices of yellow American cheese directly on top of the hot meat and onion mixture to begin melting.
Tip: If the cheese is taking too long to melt, you can cover the pan with a lid for just a few seconds to trap the steam. - 6Incorporate the cheese
With the cheese now fully melted over the beef and onion mixture, use a spatula to stir and combine everything thoroughly. This creates a cohesive, cheesy base that ensures every bite is flavorful.
Tip: Work quickly once the cheese melts so it stays creamy and doesnt separate. - 7Toast the bread in the pan
Take your sliced seeded bread roll and place the halves face down directly onto the sizzling beef and cheese mixture in the pan. This allows the bread to soak up the juices and savory flavors while warming through.
Tip: Press down lightly on the bread to ensure maximum contact with the meat and cheese. - 8Add final condiments
Once the meat and cheese mixture is scooped into the bread roll, finish the dish by drizzling mayonnaise and yellow mustard over the top. The combination of tangy mustard and creamy mayo cuts through the richness of the beef and cheese.
Tip: Drizzle in a zig-zag pattern for an even distribution of flavor in every bite.
