Stacked BBQ Skewer Burger
Experience a bold fusion with this towering barbecue burger, layering grilled chicken, beef skewers, sausage, and charred garden-fresh vegetables.
This unique barbecue burger reimagines traditional street-style grilling by stacking an array of seasoned skewers and vegetables into a toasted bun. By combining tender chicken and beef with crisp bok choy, enoki mushrooms, and hearty potatoes, this dish offers a diverse texture profile in every bite. It is a satisfying, creative way to enjoy your favorite grilled ingredients in a handheld format.
Ingredients
- 2 burger buns
- 200 g chicken legs
- 200 g beef skewers
- 1 sausage
- 100 g potatoes
- 50 g baby bok choy
- 50 g green beans
- 50 g enoki mushrooms
- 30 g garlic chives
- 100 ml barbecue sauce
- 1 tsp chili powder
- 1 tbsp chopped green onions
- 1 tsp sesame seeds
Instructions
- 1Grill the first skewers
Place the chicken legs, green beans, and winter melon slices onto the grill over medium-low heat. Cook slowly, flipping occasionally to ensure they cook evenly on all sides without burning.
Tip: Medium-low heat is essential for cooking thicker items like chicken legs all the way through without charring the outside. - 2Add remaining vegetables and sausage
Arrange the potato slices, baby bok choy, enoki mushrooms, garlic chives, and sausage alongside the other items on the grill. Continue to cook, turning as needed, until all ingredients are tender and fully cooked through.
Tip: Keep a close eye on thinner vegetables like enoki mushrooms and garlic chives, as they will finish cooking faster than the meats. - 3Glaze and season
Once the ingredients are fully cooked, brush a generous layer of rich barbecue sauce over everything. Sprinkle with chili powder and chopped green onions for an extra burst of savory and spicy flavor.
Tip: Apply the barbecue sauce during the final minutes of grilling so the sugars in the sauce caramelize but do not burn. - 4Toast the burger buns
Place the burger buns directly onto the hot grill rack. Toast them just until the insides develop a golden-brown and crispy texture.
Tip: Watch the buns very closely, as bread can go from perfectly toasted to burnt in a matter of seconds on a hot grill. - 5Begin assembling the burger
Start building your burger right on the grill to keep it warm. Place the bottom toasted bun down and layer on the baby bok choy, green beans, enoki mushrooms, garlic chives, and the barbecue-glazed beef skewer.
Tip: Layering the sturdy greens like bok choy at the bottom helps catch the flavorful juices from the meats above. - 6Finish the massive burger stack
Continue stacking the burger by adding the cooked chicken, glazed potato slices, and the grilled sausage on top of the beef skewers. Finally, cover with the toasted top bun to complete this towering barbecue burger.
Tip: Press down gently on the top bun once assembled to help stabilize the towering stack of ingredients.
