Ultimate Wagyu Beef Smash Burger
Crispy Bacon

Experience the ultimate smash burger with juicy Wagyu beef, melted cheddar, crispy bacon, and creamy house sauce on a perfectly toasted bun.

Ingredients

• 150 g Wagyu beef mince
• 2 slices Cheddar cheese
• 2 slices Burger bun
• 2 slices Fresh tomato
• 30 g Bacon, diced
• 2 tbsp Burger sauce
• to taste Sea salt
• to taste Black pepper
• optional Seasoned fries

Instructions

1. 1Chop the bacon

   

   Using a sharp knife, carefully chop the strips of bacon into small, even pieces on a cutting board. Cutting the bacon into smaller pieces helps it render its fat more quickly and crisp up evenly when fried.

   Tip: Chilled bacon is much easier to cut cleanly than room-temperature bacon.
2. 2Portion the wagyu beef

   

   Divide the wagyu beef mince and gently shape it into two equal 75g portions. Roll them lightly into round balls without overworking the meat, which helps keep the burgers tender.

   Tip: Keep the beef balls cold until they are ready to hit the hot grill to ensure the fat does not melt prematurely.
3. 3Fry the bacon

   

   Empty the chopped bacon onto the preheated flat-top grill. Spread the pieces out evenly and fry until the bacon is crispy and golden brown.

   Tip: Keep the bacon in a single layer for even, crispy results.
4. 4Fry the seasoned fries

   

   Carefully lower the basket of seasoned fries into the hot oil of the deep fryer. Allow them to cook until they reach a golden brown color and a crispy texture, ensuring they are cooked evenly throughout.

   Tip: Do not overcrowd the basket to ensure even cooking and maximum crispiness.
5. 5Toast the burger buns

   

   Slice the burger buns in half and lightly toast the cut sides until they develop a crisp, golden-brown crust. Toasting the buns creates a barrier that prevents the burger sauce and meat juices from making the bread soggy.

   Tip: You can toast the buns directly in the residual bacon fat for extra flavor.
6. 6Smash the wagyu patties

   

   Place the wagyu beef balls onto the very hot flat-top grill and immediately press them down firmly using a heavy metal spatula. Flattening them maximizes contact with the cooking surface, creating a beautifully caramelized, savory crust. Season the smashed patties with sea salt and black pepper.

   Tip: Only smash the patties right when they hit the grill; pressing them later will squeeze out their flavorful juices.
7. 7Melt the cheese

   

   Once the Wagyu beef patties are cooked, place a slice of cheddar cheese on top of each patty. Allow the cheese to melt fully from the heat of the grill.

   Tip: Cover the patties with a metal dome or lid for a few seconds to help the cheese melt perfectly.
8. 8Prepare the bun

   

   Place the bottom toasted burger bun on a cutting board. Spoon a generous amount of burger sauce onto the center of the bun.

   Tip: Ensure the bun is toasted well so it does not get soggy from the sauce.
9. 9Add tomatoes

   

   Layer two slices of fresh tomato directly onto the sauce-covered bottom bun.

   Tip: Pat the tomato slices dry with a paper towel before placing them to keep the burger firm.
10. 10Assemble the burger

    

    Carefully stack the cooked Wagyu beef patties, now topped with melted cheddar cheese, onto the tomato slices on the prepared bottom bun.

    Tip: Handle the patties gently to keep the cheese and toppings intact during assembly.
11. 11Add crispy bacon

    

    Take the prepared crispy bacon pieces and generously sprinkle them over the top of the cheese-covered Wagyu beef patties. This adds a smoky, crunchy contrast to the juicy beef and melted cheese.

    Tip: Ensure the bacon is extra crispy for the best texture contrast against the soft bun and juicy patty.

Storage Instructions

Burn It Off

Frequently Asked Questions