American Pork Chop Burger

A juicy and satisfying homemade pork burger featuring a perfectly seasoned pork neck patty, melted cheese, crisp vegetables, and a sweet and savory honey mustard special sauce.

Ingredients

• 500 g fresh pork neck meat
• to taste salt
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cooking oil
• 1 tsp black pepper powder
• 1 tomato
• 1 head lettuce or green leafy vegetable
• 2 tbsp mayonnaise
• 1 tbsp honey mustard
• 1 tsp soy sauce
• 1 tbsp ketchup
• 4 burger buns
• 4 slices cheese

Instructions

1. 1Prepare the pork

   

   Start by preparing the fresh pork neck meat. Cut the meat into manageable chunks and place them into a glass food chopper bowl to be minced into a fine meat filling.

   Tip: Using pork neck meat provides a great balance of lean meat and fat, ensuring the burger patties remain juicy and tender.
2. 2Season the minced pork

   

   Place the fresh minced pork neck meat into a glass bowl and add liquid condiments including salt, light soy sauce, oyster sauce, cooking oil, and black pepper powder. Mix everything thoroughly to evenly distribute the flavors before forming individual patties.

   Tip: Ensure the seasoning is well incorporated into the meat mixture to guarantee a rich and flavorful taste in every bite.
3. 3Shape the pork patties

   

   Portion the seasoned meat filling into 100g portions, place each portion between sheets of baking parchment paper, and use a cylindrical kitchen tool to press them flat into uniform patties. Any extra patties can be stored in the freezer for future use.

   Tip: Using baking parchment paper prevents the sticky meat filling from sticking to your hands or rolling tools.
4. 4Slice the tomatoes

   

   Wash a fresh red tomato and place it on a cutting board. Using a sharp knife, carefully cut the tomato into even, round slices for the burger assembly.

   Tip: Use a serrated knife if your chefs knife isnt sharp enough, to avoid squashing the tomato.
5. 5Chop the vegetables

   

   Take your fresh green leafy vegetables, such as lettuce or cabbage, and chop them into bite-sized pieces on the cutting board. This will add a crisp, refreshing crunch to the burger.

   Tip: Make sure the vegetables are thoroughly washed and dried before chopping to prevent the burger buns from getting soggy.
6. 6Mix the special sauce

   

   In a glass mixing bowl, combine mayonnaise, honey mustard, soy sauce, and ketchup. Whisk the ingredients together thoroughly until you have a smooth, unified special sauce for the burgers.

   Tip: Adjust the ratio of mustard to ketchup based on whether you prefer a tangier or sweeter sauce profile.
7. 7Toast the burger buns

   

   Place the burger bun halves into a heated pan with a touch of oil and toast them until they develop a golden-brown, crispy surface. Toasting the buns adds texture and prevents them from becoming soggy once the sauce and fillings are added.

   Tip: Watch the buns closely while toasting as they can easily transition from golden to burnt in a matter of seconds.
8. 8Fry the pork patties and melt cheese

   

   Pan-fry the prepared pork patties in a skillet with oil over medium heat until cooked through and golden-brown. Once cooked, place a slice of yellow cheese directly on top of each hot patty to let it melt from the residual heat.

   Tip: Cover the pan briefly with a lid if needed to help the cheese melt faster over the freshly fried pork patties.

Storage & Reheating

Burn It Off

Frequently Asked Questions