Oven-Grilled Beef Rib Finger Skewers

These savory beef skewers, crafted from rich rib fingers, are seasoned with cracked black pepper and oven-baked to juicy, fragrant perfection.

Ingredients

• 500 g beef rib fingers
• 2 tsp black pepper salt blend
• 10-12 wooden skewers

Instructions

1. 1Trim the beef rib fingers

   

   Place the beef rib fingers on a cutting board. Locate the shiny, reflective fascia and carefully use a sharp knife to trim it off, as this connective tissue is tough and difficult to chew.

   Tip: Removing the fascia improves the tenderness of the final skewers significantly.
2. 2Prepare the beef skewers

   

   After trimming the fascia, cut the beef into small, uniform chunks. Thread these pieces onto wooden skewers, ensuring they are packed securely but not too tightly.

   Tip: Slicing the beef into smaller, thinner chunks helps improve the texture since not all fascia can be removed completely.
3. 3Season the skewers

   

   Line the prepared beef skewers up on the cutting board. Generously sprinkle black pepper salt over the meat, ensuring a good coating for flavor.

   Tip: Be sure to season both sides of the skewers to ensure the flavor is evenly distributed.
4. 4Season all sides

   

   Flip the skewers over carefully on the board and sprinkle more black pepper salt. Repeat this process until all four sides of the meat chunks are evenly coated.

   Tip: Consistent seasoning on all sides is key to a flavorful grilled result.
5. 5Bake the beef skewers

   

   Place the seasoned beef skewers onto a baking tray lined with aluminum foil. Put the tray into the oven and bake at 230 degrees Celsius for 15 minutes until juicy and fragrant.

   Tip: Using aluminum foil makes for much easier cleanup after baking.

Storage & Reheating

Burn It Off

Frequently Asked Questions