Creamy Asparagus
Bacon Spaghetti
Indulge in this simple, creamy pasta featuring crisp bacon and tender asparagus. A perfect balance of rich flavors and fresh greens in every bite.
This creamy asparagus and bacon pasta is a masterclass in balancing salty, savory notes with the earthy sweetness of fresh spring asparagus. The sauce relies on a quick reduction of cream and parmesan, creating a luxurious coating for the spaghetti. It is an ideal dish for those seeking a restaurant-quality meal that comes together with minimal effort and high impact.
Ingredients
- 200 g spaghetti
- 150 g bacon
- 100 g asparagus
- 100 ml heavy cream
- 50 g parmesan cheese
- 2 cloves garlic
- 2 stalks green onions
- to taste fresh basil
Instructions
- 1Fry the bacon
Place the diced bacon into a large skillet over medium-high heat. Fry the bacon, stirring occasionally, until the pieces are golden brown and have released their fat.
Tip: Render the bacon fat slowly to create a flavorful base for the sauce. - 2Sauté the asparagus
Add the cut asparagus pieces to the skillet with the fried bacon. Sauté for a few minutes until the asparagus is tender-crisp and vibrant green.
Tip: Keep the heat medium to ensure the asparagus cooks through without burning the bacon. - 3Add aromatics
Stir in the minced garlic and chopped green onions to the pan. Cook briefly until fragrant, taking care not to burn the garlic.
Tip: Garlic burns quickly, so add it last among the aromatics and stir constantly for about 30 seconds. - 4Create the creamy base
Reduce the heat slightly and add the cream or cream cheese to the skillet. Stir gently until it melts and combines with the bacon and asparagus to form a smooth sauce.
Tip: If the sauce is too thick, add a splash of pasta cooking water to reach your desired consistency. - 5Season the sauce
Sprinkle in the grated parmesan cheese and fresh herbs. Continue to stir until the cheese is fully incorporated and the sauce is creamy and well-seasoned.
Tip: Freshly grated parmesan melts better than pre-shredded varieties. - 6Toss with pasta
Add cooked spaghetti noodles directly into the skillet. Toss thoroughly with the creamy sauce until every strand of pasta is evenly coated and well-combined with the bacon and asparagus.
Tip: Toss the pasta over low heat for a minute to let the flavors meld perfectly before serving.
