Spicy Stir-fried Bacon Spaghetti
A fusion delight featuring perfectly al dente spaghetti tossed in aromatic, crispy chili oil, savory bacon, sweet cherry tomatoes, and fresh, fragrant basil.
This dish brings together the comfort of classic Italian pasta with the bold, punchy flavors of Asian-inspired crispy chili oil. It is a quick, vibrant meal that balances the salty richness of rendered bacon with the natural sweetness of blistered tomatoes and the herbaceous brightness of fresh basil. Perfect for a fast weeknight dinner that doesnt compromise on intensity.
Ingredients
- 80 g spaghetti
- 50 g bacon
- 2 tbsp crispy chili oil
- 2 cherry tomatoes
- 1 handful fresh basil leaves
Instructions
- 1Cook the spaghetti
Bring a pot of water to a boil and add the spaghetti. Cook until al dente, then drain the water thoroughly to prepare the pasta for seasoning.
Tip: Keep the water boiling steadily so the pasta cooks evenly and doesnt stick together. - 2Season the pasta
Once the pasta is cooked and drained, add two tablespoons of crispy chili oil directly to the pot. Use tongs to toss the noodles until they are evenly coated and vibrant with the oil.
Tip: Add the oil while the pasta is still hot so it adheres better to the noodles. - 3Fry the bacon
Place the bacon slices into a preheated pan. Fry over medium heat, stirring occasionally, until the bacon is cooked through and reaches your desired level of crispness.
Tip: Rendering the fat slowly will give the bacon a deeper flavor and crispier texture. - 4Sauté the tomatoes
Add the halved cherry tomatoes to the pan containing the cooked bacon. Sauté for a minute or two until they begin to soften and release their juices into the bacon fat.
Tip: Sautéing the tomatoes briefly helps balance the salty richness of the bacon with a touch of acidity. - 5Combine ingredients
Add the pre-seasoned spaghetti into the pan with the bacon and tomatoes. Use tongs to toss everything together over the heat, ensuring the ingredients are well-distributed.
Tip: Ensure the heat is low during this step to prevent the chili oil from burning. - 6Garnish and serve
Finish the dish by adding a handful of fresh basil leaves. Stir-fry briefly for a few seconds until the basil is slightly wilted and fragrant, then serve immediately.
Tip: Add the basil at the very end to maintain its bright color and fresh flavor.
