Nourishing Sanxian Tofu Soup

A comforting and nutritious winter soup featuring golden fried eggs, tender silken tofu, earthy shiitake mushrooms, and fresh greens in a rich, milky broth.

Ingredients

• 2 fresh eggs
• 1 pack silken tofu
• 4 fresh shiitake mushrooms
• 1 handful fresh lettuce
• 1 tbsp dried shrimp
• 1 tsp goji berries
• 2 stalks green onions
• to taste salt
• to taste white pepper powder
• as needed cooking oil

Instructions

1. 1Fry the eggs

   

   Heat a small amount of oil in a pot or pan and crack in two fresh eggs. Let them fry undisturbed until the whites are fully set and the bottom edges turn a crisp, golden brown.

   Tip: Getting a good golden sear on the eggs is the secret to achieving a rich, milky-white broth later on.
2. 2Add boiling water

   

   Once the eggs are nicely browned, use a wooden spatula to roughly break them up into bite-sized pieces. Immediately pour boiling hot water directly into the pot to form the soup base.

   Tip: Always use boiling water instead of cold water; the rapid heat emulsifies the fats from the fried eggs, instantly creating a creamy, white broth.
3. 3Add shiitake mushrooms

   

   Carefully drop the freshly sliced shiitake mushrooms into the bubbling broth. Let them simmer so they can release their deep, earthy umami flavor into the liquid.

   Tip: Fresh shiitake mushrooms provide a lovely tender bite, but you can also use soaked dried shiitake for a more intense, concentrated flavor.
4. 4Add the tender tofu

   

   Gently slide the cubes of tender tofu into the simmering pot. Push them around very lightly with the back of your spoon or spatula to ensure they heat through without breaking apart.

   Tip: Using silken or soft tofu gives the soup a wonderful melt-in-your-mouth texture that makes it especially enjoyable and easy to eat for children.
5. 5Stir in dried shrimp

   

   Sprinkle a generous pinch of dried shrimp over the simmering ingredients. The shrimp will rehydrate quickly in the hot liquid, infusing the entire pot with a savory seafood sweetness.

   Tip: Give the dried shrimp a quick rinse under cold water before adding them to remove any excess surface salt or fine dust.
6. 6Add Fresh Lettuce

   

   Take the fresh lettuce leaves and add them directly into the simmering soup mixture in the pot.

   Tip: Add leafy greens toward the end of cooking to maintain their vibrant color and crisp texture.
7. 7Add Goji Berries

   

   Sprinkle a pinch of goji berries into the simmering soup to add a touch of natural sweetness and nutrition.

   Tip: Goji berries soften quickly in hot broth, so they only need a few minutes of simmering.
8. 8Sprinkle Green Onions

   

   Distribute chopped green onions evenly across the top of the pot to enhance the aroma and flavor of the soup.

   Tip: Green onions add a fresh aromatic finish right before seasoning.
9. 9Season with Salt and White Pepper

   

   Season the soup by sprinkling salt and white pepper powder from shakers to bring out all the savory flavors.

   Tip: White pepper provides a mild, warming heat that is ideal for clear soups without altering the color.

Storage & Reheating

Burn It Off

Frequently Asked Questions