Spicy Soft-Boiled Egg Tonkotsu Ramen

Experience the comfort of a ramen shop at home with this spicy tonkotsu ramen featuring a perfectly fried egg, savory mushrooms, and decorative fish cakes.

Ingredients

• 1 pack tonkotsu instant ramen
• 1 egg
• 2 king oyster mushrooms
• 1 small bunch bok choy
• 3-4 cherry blossom fish cakes
• 1 tbsp cooking oil
• to taste spicy ramen sauce
• to taste sesame seeds
• to taste chopped green onions

Instructions

1. 1Fry the egg

   

   Heat a small amount of oil in your electric pot over medium-low heat. Crack the egg into the pot and fry until the white is firm while keeping the yolk slightly runny.

   Tip: Keep the heat on low to medium to ensure the egg doesnt burn.
2. 2Set the egg aside

   

   Carefully lift the fried egg out of the pot using chopsticks or a spatula. Place it in a bowl and set aside to keep the yolk intact while you prepare the soup.

   Tip: Handle the egg carefully to keep the yolk intact.
3. 3Prepare the mushroom broth

   

   Add fresh water to the pot and bring it to a boil. Toss in the sliced king oyster mushrooms and boil until they become tender and absorb the heat.

   Tip: You can add a pinch of salt to the water to season the mushrooms while they boil.
4. 4Cook the noodles

   

   Add the instant ramen noodle block to the boiling mushroom broth. Ensure the noodles are fully submerged so they cook evenly.

   Tip: Do not overcook the noodles if you prefer them with a firmer texture.
5. 5Add vegetables and toppings

   

   Stir in the bok choy and cherry blossom fish cakes. Cook for about one minute until the greens are wilted and the fish cakes are heated through.

   Tip: These decorative fish cakes add a nice aesthetic touch to your ramen.
6. 6Season the broth

   

   Pour in the ramen liquid soup base and your desired amount of spicy sauce. Stir well to ensure the seasoning is fully dissolved in the broth.

   Tip: Adjust the amount of spicy sauce according to your desired heat level.
7. 7Incorporate the sauce

   

   Use your chopsticks to gently lift and turn the noodles, ensuring the spicy broth is evenly distributed throughout the dish.

   Tip: Mix gently to avoid breaking the noodles, especially if you prefer them with a firmer texture.
8. 8Garnish and serve

   

   Carefully place the reserved fried egg on top of the ramen. Serve immediately so the yolk can melt into the hot broth.

   Tip: The soft yolk adds a wonderful richness to the spicy tonkotsu broth once you break into it.

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