Wok-Fried Garlic Spaghetti
Shrimp and Sausage

A unique wok-fried twist on garlic pasta, tossing al dente spaghetti with succulent shrimp, savory sausage, and bell peppers in a spicy chili-garlic oil.

Ingredients

• 3 tbsp olive oil
• 1 tbsp minced garlic
• 200 g raw peeled shrimp
• 150 g sliced sausages
• 100 g minced meat
• 12 cup diced red bell pepper
• 12 cup chopped celery
• 250 g cooked spaghetti noodles
• 2 tbsp crispy fried garlic in oil
• 1 tbsp red chili oil
• 1 pinch salt
• optional fresh cilantro

Instructions

1. 1Heat the olive oil

   

   Begin by pouring a generous amount of olive oil into a hot wok. Ensure the surface is well-coated to prevent the aromatics and proteins from sticking as you begin the stir-frying process.

   Tip: Wait until the wok is slightly smoking before adding the oil to ensure a non-stick surface, a technique known as longyau in wok cooking.
2. 2Sauté the minced garlic

   

   Add a spoonful of finely minced garlic to the shimmering oil. Stir-fry quickly for about 30 seconds or until the garlic becomes fragrant and turns a light golden color, being careful not to let it burn.

   Tip: If the garlic starts to brown too quickly, lower the heat slightly or move the wok off the flame for a moment.
3. 3Add the fresh shrimp

   

   Toss the raw, peeled shrimp into the wok with the sautéed garlic. Stir-fry them briefly so they can begin absorbing the garlic flavor and start turning pink around the edges.

   Tip: Pat the shrimp dry with a paper towel before adding them to the wok to ensure they sear properly rather than steaming.
4. 4Incorporate sausages and minced meat

   

   Add the sliced sausages and minced meat to the wok. Continue to stir-fry over high heat, breaking up the minced meat with your spatula so it cooks evenly alongside the shrimp and garlic.

   Tip: If the pan looks a bit dry after adding the meat, feel free to drizzle in a little more olive oil to keep everything moving smoothly.
5. 5Stir-fry the vegetables

   

   Add the diced red bell peppers and chopped celery to the mixture. Stir-fry for a couple of minutes until the vegetables are vibrant and slightly softened, but still retain a nice crunch.

   Tip: Keep the heat high and the ingredients moving constantly to achieve a classic wok hei or charred flavor without overcooking the veggies.
6. 6Add the cooked spaghetti

   

   Incorporate the pre-cooked spaghetti noodles into the wok. Use a pair of tongs or a spatula to toss the noodles thoroughly with the meat, shrimp, and vegetables so they are evenly coated in the garlic oil.

   Tip: Cook your spaghetti al dente beforehand, as it will continue to cook slightly when stir-fried with the other ingredients.
7. 7Add the crispy garlic

   

   Add several spoonfuls of crispy fried garlic along with its infused oil onto the cooked spaghetti. This key ingredient provides a deep, savory aroma and a delightful crunch that perfectly complements the spicy notes of the dish.

   Tip: Ensure you get a good balance of both the crispy garlic bits and the flavorful oil from the jar for the best taste.
8. 8Drizzle with chili oil

   

   Drizzle a spoonful of red chili oil over the pasta. This adds the necessary heat and gives the noodles a beautiful, appetizing reddish hue and a glossy finish.

   Tip: Start with one spoonful and taste; you can always add more chili oil later if you want a stronger spicy kick.
9. 9Season with salt

   

   Sprinkle a small amount of salt over the spaghetti and seasonings. This helps to balance the heat from the chili oil and enhances the overall flavor of the garlic and proteins.

   Tip: Be conservative with the salt, as the sausages and the crispy garlic oil often already contain a significant amount of sodium.
10. 10Toss and stir-fry

    

    Use a spatula to stir-fry the spaghetti vigorously, ensuring the garlic, chili oil, and salt are evenly distributed throughout the noodles, shrimp, and sausage.

    Tip: Maintain a medium-high heat while tossing to ensure the flavors meld together quickly without making the noodles mushy.
11. 11Plate the pasta

    

    Once the flavors have combined, use a pair of tongs to lift the spaghetti, shrimp, and sausages from the wok. Carefully arrange the pasta on a serving plate, ensuring the colorful peppers and proteins are visible on top, and finish with a garnish of fresh cilantro.

    Tip: Twirl the tongs as you lift the pasta to create a neat, professional-looking nest on the plate.

Storage & Reheating

Burn It Off

Frequently Asked Questions