Korean Army Stew Style Ramen

A fusion comfort dish combining instant ramen with traditional kimchi, savory sausages, melted cheese, and tender shrimp in a rich, sweet and spicy broth.

Ingredients

• 1 pack instant noodles
• 1/2 cup kimchi
• 1/2 red onion
• 3 sausages
• 1/2 cup small white shrimp
• 2 tbsp Korean chili paste
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1/2 tbsp honey
• 1/4 cup shredded cheese
• 1 tbsp cooking oil
• 2 cups hot water

Instructions

1. 1Sauté Red Onions

   

   Place sliced red onions into a small pot with a little oil and sauté over medium heat until they become soft and translucent.

   Tip: Sautéing the onions first builds a sweet flavor base for the ramen broth.
2. 2Add Kimchi

   

   Add kimchi directly into the pot with the softened red onions. Add more if you prefer a stronger kimchi flavor.

   Tip: Adding kimchi early allows it to fry slightly with the onions, enhancing its savory depth.
3. 3Stir Kimchi and Onions

   

   Use chopsticks or a spatula to stir the kimchi and onions together continuously until the mixture releases its aroma.

   Tip: Stir well to prevent burning while the kimchi toasts slightly in the pan.
4. 4Add Sauce Mixture

   

   Pour the prepared sauce mixture—consisting of two spoons of Korean chili paste, one spoon of soy sauce, one spoon of ketchup, and half a spoon of honey—into the pot.

   Tip: The combination of chili paste, ketchup, and honey creates a perfect balance of sweet, spicy, and tangy flavors.
5. 5Combine Ingredients

   

   Stir the sauce mixture thoroughly with the onions and kimchi until everything is fully combined and evenly coated.

   Tip: Ensure the thick chili paste is well incorporated into the onion and kimchi base before adding liquids.
6. 6Pour Hot Water

   

   Pour hot water directly into the pot over the seasoned kimchi and onion base, then bring the mixture to a boil.

   Tip: Using hot water helps the soup base reach a boil much faster.
7. 7Add Instant Noodles

   

   Place your favorite instant noodles directly into the pot containing the boiling red broth.

   Tip: Ensure the broth is at a rolling boil before adding the noodles so they cook evenly.
8. 8Add Sliced Sausages

   

   Slide the pre-sliced sausages from a metal tray directly into the pot along with the noodles.

   Tip: Slicing the sausages evenly helps them absorb the flavors of the broth quickly.
9. 9Sprinkle Shredded Cheese

   

   Evenly sprinkle shredded cheese over the top of the noodles and ingredients simmering in the pot.

   Tip: If you dont have cheese slices, shredded cheese works wonderfully to create a creamy texture.
10. 10Add Small White Shrimp

    

    Add your personal favorite ingredient, small white shrimp, into the simmering stew and stir well.

    Tip: Add the shrimp near the end of cooking so they stay tender and do not overcook.

Storage & Reheating

Burn It Off

Frequently Asked Questions