Cheese Baked Penne
Fillet Steak

Indulge in this comforting fusion dish featuring tender seared fillet steak and al dente penne, all baked under a golden, bubbly layer of melted cheese.

Ingredients

• 200 g penne pasta
• 150 g fillet steak
• 100 g mozzarella cheese
• 2 ripe tomatoes
• 1 onion
• 3 cloves garlic
• 100 g mushrooms
• 2 tbsp olive oil
• to taste salt
• to taste black pepper

Instructions

1. 1Prepare the aromatics

   

   Begin by finely chopping the tomatoes, onions, and garlic. These ingredients will form the flavor base for your pasta dish.

   Tip: For the best flavor, use ripe, firm tomatoes and fresh garlic.
2. 2Boil the pasta

   

   Bring a pot of water to a boil and cook the penne pasta until al dente. Use a slotted spoon to strain the pasta and set it aside for later assembly.

   Tip: Keep a small amount of pasta water to help bind the sauce later if needed.
3. 3Sear the steak

   

   Season the fillet steak and sear it in a hot pan. Cook until medium-rare, ensuring a nicely browned crust forms on the exterior.

   Tip: Let the steak rest for a few minutes before slicing to keep it juicy.
4. 4Slice the steak

   

   Once the steak has rested, place it on a cutting board and slice it into bite-sized strips or pieces.

   Tip: Slice against the grain for the most tender bite.
5. 5Sauté the vegetables

   

   Heat olive oil in a wok and sauté the chopped onions, garlic, mushrooms, and tomatoes until softened and fragrant.

   Tip: Sauté on medium-high heat to caramelize the onions and mushrooms without burning the garlic.
6. 6Combine the dish

   

   Add the pre-cooked penne pasta and the sliced steak strips into the wok with the sautéed vegetables. Toss everything together to combine and ensure the steak and pasta are evenly coated and heated through.

   Tip: Toss gently to avoid breaking the cooked penne.

Storage & Reheating

Burn It Off

Frequently Asked Questions