Restaurant-Style Black Pepper Beef Spaghetti

Recreate the rich, savory flavors of a Western restaurant at home. Tender beef slices and al dente spaghetti are tossed in a bold black pepper sauce for a quick, comforting meal.

Ingredients

• 250 g cooked spaghetti
• 200 g blanched beef slices
• 1/2 red bell pepper, sliced
• 1/2 red onion, sliced
• 1/2 cup black pepper sauce
• 2 tbsp cooking oil

Instructions

1. 1Add spaghetti to the wok

   

   Heat a little oil in a wok and carefully add the pre-cooked spaghetti. This serves as the hearty base for our delicious black pepper beef dish.

   Tip: Ensure the spaghetti is cooked al dente beforehand so it retains a good texture and doesnt become mushy when stir-fried.
2. 2Combine ingredients in the wok

   

   Add the blanched beef slices, red pepper strips, and sliced onions into the wok containing the cooked spaghetti. Stir-fry all the ingredients over high heat to ensure everything is thoroughly combined and heated through.

   Tip: Keep the heat high to maintain a good texture for the vegetables and beef while stir-frying.
3. 3Pour in the signature sauce

   

   Pour your prepared black pepper signature sauce evenly over the spaghetti, beef, and vegetables in the wok. This rich sauce gives the dish its authentic, restaurant-quality flavor.

   Tip: Give the sauce a quick stir right before pouring to ensure the seasonings and any thickeners havent settled at the bottom of the bowl.
4. 4Stir-fry over high heat

   

   Toss and stir-fry all the ingredients together over high heat. Keep tossing until the spaghetti, beef, and vegetables are thoroughly coated with the savory black pepper sauce and heated through. Serve immediately.

   Tip: Using high heat gives the dish that signature wok hei flavor and ensures the sauce clings perfectly to the noodles without making them soggy.

Storing & Reheating Leftovers

Burn It Off

Frequently Asked Questions