Chicken and Potato Wonton Noodle Soup

A comforting, easy-to-make noodle soup featuring leftover poached chicken, tender potatoes, white mushrooms, and fresh wonton noodles in a savory broth.

Ingredients

• 1 piece leftover poached chicken
• 1 potato
• 1 head white mushrooms
• 1 head lettuce
• 2 eggs
• 1 package wonton noodles
• 1 slice ginger
• 1 spoonful salt
• as needed water

Instructions

1. 1Add Frozen Poached Chicken

   

   Place a piece of frozen leftover poached chicken directly into a stainless steel pot positioned on the stovetop.

   Tip: Using leftover cooked chicken is a great way to save time and build flavor quickly.
2. 2Add Water to Chicken

   

   Pour water from a measuring cup into the pot containing the leftover poached chicken to prepare the soup base.

   Tip: Ensure the water level is enough to cover the chicken and accommodate the rest of the ingredients.
3. 3Add ginger slices

   

   Add slices of fresh ginger into the pot containing the water and leftover poached chicken to infuse flavor and reduce any gamey taste.

   Tip: Adding ginger early in the broth helps build a more aromatic base.
4. 4Slice the Potatoes

   

   Use a kitchen knife to slice peeled potatoes into manageable pieces on a wooden cutting board.

   Tip: Cut uniform pieces so they cook evenly in the soup.
5. 5Add Potato Pieces

   

   Transfer the freshly cut potato pieces directly into the pot with the chicken and water.

   Tip: Adding potatoes early allows them to soften and enrich the broth.
6. 6Add White Mushrooms

   

   Add the washed white mushrooms into the boiling pot along with the chicken and potatoes.

   Tip: Trim the stems of the white mushrooms with scissors before washing and adding them to the pot.
7. 7Season with salt

   

   Scoop a spoonful of salt directly into the boiling pot to season the broth, stir well, and wipe away any condensation on the lid with a tissue.

   Tip: Seasoning the broth midway helps balance the flavors before adding noodles.
8. 8Crack Eggs into Soup

   

   Crack two eggs directly into the boiling soup mixture to enrich the broth.

   Tip: Crack the eggs gently to avoid breaking the yolks prematurely if you prefer them whole.
9. 9Add Wonton Noodles

   

   Take a package of wonton noodles, unwrap them, and place them into the boiling soup.

   Tip: Stir the noodles gently with chopsticks shortly after adding them to prevent sticking.
10. 10Add lettuce

    

    Add the washed fresh lettuce leaves into the pot with the noodles and soup once the noodles are almost done, and cook for another minute.

    Tip: Do not overcook the lettuce so it retains its crisp texture and vibrant green color.

Storage & Reheating

Burn It Off

Frequently Asked Questions