Savory Shredded Chicken Noodle Soup

A comforting, quick-to-prepare chicken noodle soup featuring tender shredded pepper chicken, crisp greens, and wavy noodles in a savory, aromatic broth.

Ingredients

• 200 g pepper chicken, shredded
• 100 g wavy noodles
• 1 head lettuce
• 2 tbsp light soy sauce
• 1 tbsp cooking oil
• 800 ml hot water

Instructions

1. 1Stir-fry the greens

   

   Heat oil in a pan over medium-high heat. Add the pieces of green lettuce and stir-fry them briefly in the hot oil to release their flavor and maintain a vibrant color.

   Tip: Make sure the oil is hot before adding the lettuce so it sears slightly rather than just steaming.
2. 2Add the shredded chicken

   

   Carefully add the shredded, pre-cooked pepper chicken from a bowl directly into the pan with the sautéed lettuce.

   Tip: Using pre-cooked shredded chicken cuts down on cooking time and ensures the meat is fully tender before the broth is formed.
3. 3Season with soy sauce

   

   Pour light soy sauce into the pan over the chicken and greens. Stir everything together thoroughly so the ingredients are well-coated and the savory flavors begin to develop.

   Tip: Frying the soy sauce briefly before adding water helps to caramelize its sugars, giving the final soup a much richer depth of flavor.
4. 4Create the broth

   

   Pour hot water directly into the pan over the seasoned chicken and greens. This will immediately blend with the soy sauce and chicken drippings to create a rich, savory broth.

   Tip: Always use hot or boiling water instead of cold water; this maintains the pans temperature and brings the broth to a boil much faster.
5. 5Cook the noodles

   

   Once the broth comes to a rolling boil, carefully drop in your block of wavy noodles. Allow the soup to cook until the noodles are completely tender.

   Tip: Let the noodles sit in the boiling broth for about a minute before trying to gently separate them, preventing breakage.

Storage & Reheating

Burn It Off

Frequently Asked Questions