Classic Chicken Breast Sandwich
Cucumber and Onion

A light and refreshing chicken breast sandwich filled with shredded meat, crisp cucumber, red onion, mayonnaise, and a hint of lime and garlic.

Ingredients

• 2 chicken breasts
• 4 slices white sandwich bread
• 3 tbsp mayonnaise
• 1/2 cucumber
• 1/2 red onion
• 1 clove garlic
• 1/2 lime
• 2 tbsp butter
• to taste black pepper

Instructions

1. 1Add Mayonnaise to Chicken

   

   Place the shredded chicken breast into a large glass mixing bowl and add a generous portion of mayonnaise directly onto the chicken.

   Tip: Ensure the chicken is cooled before adding mayonnaise to maintain the best texture.
2. 2Add Chopped Cucumber

   

   Add finely chopped cucumber pieces into the glass mixing bowl on top of the shredded chicken and mayonnaise.

   Tip: Pat the chopped cucumbers dry with a paper towel if they are too watery to keep the filling crisp.
3. 3Add Red Onion

   

   Pour finely chopped red onion from a small clear dish into the mixing bowl alongside the chicken and cucumbers.

   Tip: Dice the red onion into uniform small pieces so it distributes evenly through the mixture.
4. 4Season with Black Pepper

   

   Grind fresh black pepper directly over the ingredients in the mixing bowl to add a mild aromatic spice.

   Tip: Freshly cracked black pepper provides a much better flavor than pre-ground pepper.
5. 5Mix Thoroughly

   

   Use two forks to mix all the ingredients in the glass bowl together thoroughly until the mayonnaise coats everything evenly.

   Tip: Toss gently to avoid mashing the vegetables while ensuring complete combination.
6. 6Add Lime Juice

   

   Hold a fresh lime half over the bowl and squeeze its juice into the mixed chicken salad to add a bright citrus note.

   Tip: Remove any seeds from the lime before squeezing to prevent them from falling into the mixture.
7. 7Mix the filling thoroughly

   

   Continue stirring and blending the chicken breast, chopped cucumber, onion, mayonnaise, black pepper, lime juice, and garlic together until all the ingredients are evenly coated and combined.

   Tip: Make sure the dressing is distributed evenly so every bite has a balanced flavor.
8. 8Add chopped garlic

   

   Add a little chopped garlic into the bowl containing the chicken salad mixture and continue mixing thoroughly.

   Tip: Freshly chopped garlic provides a sharp and aromatic kick to the filling.
9. 9Spread butter on bread

   

   Take slices of white sandwich bread and spread a layer of butter evenly onto one side of each slice using a knife.

   Tip: Butter acts as a moisture barrier to keep the bread from getting soggy from the filling.
10. 10Add chicken salad filling

    

    Spoon and spread a generous amount of the prepared chicken salad filling onto the buttered side of the bread slice.

    Tip: Distribute the filling evenly to ensure every section of the sandwich gets an equal amount.

Storage & Reheating

Burn It Off

Frequently Asked Questions