Ultimate Cheese Chicken Cutlet
Ham Sandwich

A loaded, multi-layer club sandwich packed with crispy chicken cutlet, melted cheese, ham, egg, meat floss, and fresh vegetables for the ultimate savory bite.

Ingredients

• 4 slices white bread
• 1 Orléans-flavored chicken cutlet
• 2 slices ham
• 1 slice yellow cheese
• 1 fried egg
• 30 g meat floss
• 2 leaves fresh green lettuce
• 2 slices fresh tomato
• to taste salad dressing
• to taste zero-fat ketchup

Instructions

1. 1Squeeze sauces onto bread slices

   

   Take slices of white bread and apply a zigzag pattern using salad dressing and zero-fat ketchup to provide a flavorful base for the sandwich layers.

   Tip: Keep the zigzag pattern even to ensure a balanced flavor in every bite.
2. 2Add fresh lettuce

   

   Gently pick up a piece of fresh, crisp green lettuce using gloved hands and place it directly on top of the sauce-covered slice of white bread.

   Tip: Pat the lettuce dry before placing it to prevent the bread from becoming soggy.
3. 3Add Ham and Sauce

   

   Place a slice of ham on top of the lettuce layer, then drizzle with additional salad dressing and a zigzag of ketchup.

   Tip: Add dressings evenly to ensure every bite has a balanced flavor.
4. 4Add Cheese and Dressing

   

   Place a yellow cheese slice directly on top of the ham layer, and squeeze a zigzag pattern of salad dressing over it.

   Tip: Layering cheese on top of the warm or soft ingredients helps it adhere nicely.
5. 5Place the chicken cutlet

   

   Carefully pick up a cooked Orléans-flavored chicken cutlet and place it directly on top of the yellow cheese slice.

   Tip: Ensure the chicken cutlet is warm so it can slightly melt the cheese underneath.
6. 6Spread meat floss on bread

   

   Take a handful of meat floss and scatter it evenly across another separate slice of white bread that has already been prepared with sauce.

   Tip: Distribute the meat floss evenly to ensure every section of the sandwich has a savory texture.
7. 7Add Fried Egg

   

   Place a freshly cooked fried egg on top of the meat floss layer, then drizzle with salad dressing and ketchup.

   Tip: Make sure the egg is centered to keep the sandwich balanced when sliced.
8. 8Add Tomato Slice

   

   Place a thick slice of fresh red tomato on top of the fried egg and add a light drizzle of salad dressing.

   Tip: Pat the tomato slices lightly with a paper towel if they are too juicy to prevent the bread from getting soggy.
9. 9Assemble the Sandwich

   

   Cover the tomato slice with a fresh lettuce leaf to lock in the juices, and then stack the remaining bread section on top.

   Tip: Press down gently on the finished sandwich to compact the layers before cutting.
10. 10Wrap the sandwich

    

    Take the fully assembled, stacked sandwich and wrap it tightly in decorative brown parchment paper to secure all the layers together nicely before cutting.

    Tip: Wrap it firmly so the fillings stay tightly compressed and wont shift around when sliced in half.

Storage & Enjoyment

Burn It Off

Frequently Asked Questions